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本文引用的文献

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The microalgal sector in Europe: Towards a sustainable bioeconomy.欧洲的微藻产业:迈向可持续生物经济。
N Biotechnol. 2025 May 25;86:1-13. doi: 10.1016/j.nbt.2025.01.002. Epub 2025 Jan 6.
2
Research progress and application of carbon sequestration in industrial flue gas by microalgae: A review.微藻固定工业烟道气中碳的研究进展及应用:综述。
J Environ Sci (China). 2025 Jun;152:14-28. doi: 10.1016/j.jes.2024.04.018. Epub 2024 Apr 23.
3
Valorization of Algal Biomass to Produce Microbial Polyhydroxyalkanoates: Recent Updates, Challenges, and Perspectives.藻类生物质转化生产微生物聚羟基脂肪酸酯:最新进展、挑战与展望
Polymers (Basel). 2024 Aug 5;16(15):2227. doi: 10.3390/polym16152227.
4
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability.微藻中的藻蓝蛋白:涵盖微藻培养、藻蓝蛋白来源和稳定性的全面综述。
Food Res Int. 2024 Jun;186:114362. doi: 10.1016/j.foodres.2024.114362. Epub 2024 Apr 19.
5
Microalgae: A Promising Source of Bioactive Phycobiliproteins.微藻:生物活性藻胆蛋白的有前途的来源。
Mar Drugs. 2023 Aug 4;21(8):440. doi: 10.3390/md21080440.
6
Phycobiliproteins-A Family of Algae-Derived Biliproteins: Productions, Characterization and Pharmaceutical Potentials.藻胆蛋白 - 一类源自藻类的胆红素蛋白:生产、特性与药物潜力。
Mar Drugs. 2022 Jul 9;20(7):450. doi: 10.3390/md20070450.
7
Algae as an emerging source of bioactive pigments.藻类作为生物活性色素的新兴来源。
Bioresour Technol. 2022 May;351:126910. doi: 10.1016/j.biortech.2022.126910. Epub 2022 Feb 26.

用于获取高价值产品的藻类培养。

Algal Cultivation for Obtaining High-Value Products.

作者信息

Faraloni Cecilia, Touloupakis Eleftherios

机构信息

Istituto per la Bioeconomia, Consiglio Nazionale delle Ricerche, Via Madonna del Piano 10, Sesto Fiorentino, 50019 Firenze, Italy.

Istituto di Ricerca sugli Ecosistemi Terrestri, Consiglio Nazionale delle Ricerche, Via Madonna del Piano 10, Sesto Fiorentino, 50019 Firenze, Italy.

出版信息

Mar Drugs. 2025 Feb 28;23(3):107. doi: 10.3390/md23030107.

DOI:10.3390/md23030107
PMID:40137293
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11943717/
Abstract

Interest in renewable biomass sources has increased due to global population growth, the growing need for sustainable resources, and a surge in consumer demand for natural ingredients driven by concerns regarding the harmful effects of synthetic chemicals, leading to a rise in the use of high-value products from natural sources in the fields of human health, food, cosmetics, and animal nutrition. Microalgae are considered an attractive solution to this problem because of their photosynthetic efficiency, the diversity of their metabolic pathways, and their ability to thrive in harsh conditions [...].

摘要

由于全球人口增长、对可持续资源的需求不断增加,以及消费者因担心合成化学品的有害影响而对天然成分的需求激增,对可再生生物质资源的兴趣日益浓厚,这导致天然来源的高价值产品在人类健康、食品、化妆品和动物营养领域的使用有所增加。微藻因其光合效率、代谢途径的多样性以及在恶劣条件下茁壮成长的能力,被认为是解决这一问题的有吸引力的方案[……]