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MZF16益生菌菌株可预防H103的体外细胞毒性作用并延长……的寿命。

MZF16 Probiotic Strain Prevents In Vitro Cytotoxic Effects of H103 and Prolongs the Lifespan of .

作者信息

Boujnane Meryem, Zommiti Mohamed, Lesouhaitier Olivier, Ferchichi Mounir, Tahrioui Ali, Boukerb Amine M, Connil Nathalie

机构信息

CBSA UR 4312, Université de Rouen Normandie, Université de Caen Normandie, Normandie Université, F-76000 Rouen, France.

Unité de Protéomique Fonctionnelle et Potentiel Nutraceutique de la Biodiversité de Tunisie, Institut Supérieur des Sciences Biologiques Appliquées de Tunis, Université Tunis El-Manar, Tunis 1006, Tunisia.

出版信息

Pathogens. 2025 Mar 3;14(3):244. doi: 10.3390/pathogens14030244.

DOI:10.3390/pathogens14030244
PMID:40137729
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11945076/
Abstract

is an opportunistic pathogenic bacterium, responsible for several life-threatening infections due to its multiple virulence factors and problematic multi-drug resistance, hence the necessity to find alternatives such as competitive probiotics. MZF16 is an LAB strain, isolated from traditional dried meat "Ossban", with high probiotic potential. Our study investigated the capacity of MZF16 to counteract H103 using several tests on intestinal cells (analysis of cytotoxicity, inflammation, adhesion/invasion) and on the in vivo model. The effect of MZF16 on the of the pathogen was also examined. We found that MZF16 was able to reduce H103 cytotoxicity and inflammatory activity and prevented pathogen colonization and translocation across Caco-2/TC7 cells. MZF16 also exerted an anti-virulence effect by attenuating (QS) molecules and pyoverdine production and extended lifespan. The obtained results highlight the potential of MZF16 probiotic strain as an anti- alternative and establish a basis for elucidating the mechanisms of MZF16 involved in countering virulence.

摘要

是一种机会致病菌,因其多种毒力因子和棘手的多重耐药性而导致多种危及生命的感染,因此有必要寻找如竞争性益生菌等替代物。MZF16是一株从传统肉干“Ossban”中分离出的乳酸菌菌株,具有很高的益生菌潜力。我们的研究通过对肠道细胞进行多项测试(细胞毒性、炎症、黏附/侵袭分析)以及体内模型,研究了MZF16对抗H103的能力。还检测了MZF16对病原体的影响。我们发现MZF16能够降低H103的细胞毒性和炎症活性,并防止病原体在Caco-2/TC7细胞上定植和转运。MZF16还通过减弱(群体感应)QS分子和绿脓菌素的产生发挥抗毒力作用,并延长了寿命。所得结果突出了MZF16益生菌菌株作为抗替代物的潜力,并为阐明MZF16对抗毒力的机制奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/2174a8b2f802/pathogens-14-00244-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/c6629b1c95bc/pathogens-14-00244-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/1172fda1ecfc/pathogens-14-00244-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/0a425d0c9a61/pathogens-14-00244-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/89b365a382e3/pathogens-14-00244-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/2174a8b2f802/pathogens-14-00244-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/c6629b1c95bc/pathogens-14-00244-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/1172fda1ecfc/pathogens-14-00244-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/0a425d0c9a61/pathogens-14-00244-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/89b365a382e3/pathogens-14-00244-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7319/11945076/2174a8b2f802/pathogens-14-00244-g005.jpg

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本文引用的文献

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Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review.乳酸菌作为天然生物防腐剂在肉及肉制品中防治假单胞菌的研究进展:综述。
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Genomic Insights into ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties.ENM104的基因组学见解:一种具有潜在抗菌和降胆固醇特性的益生菌。
Antibiotics (Basel). 2024 Aug 27;13(9):813. doi: 10.3390/antibiotics13090813.
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Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing .
乳酸菌拮抗作用的筛选与代谢组学分析
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Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing K35 Isolated from Kimchi against Multidrug-Resistant .从泡菜中分离出的产细菌素K35对多重耐药菌的抗菌和抗生物膜作用
Antibiotics (Basel). 2023 Mar 30;12(4):676. doi: 10.3390/antibiotics12040676.
5
Antimicrobial activity of cell free supernatants from probiotics inhibits against pathogenic bacteria isolated from fresh boar semen.益生菌无细胞上清液的抗菌活性抑制了从新鲜公猪精液中分离出的致病菌。
Sci Rep. 2023 Apr 12;13(1):5995. doi: 10.1038/s41598-023-33062-w.
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: A typical biofilm forming pathogen and an emerging but underestimated pathogen in food processing.一种典型的形成生物膜的病原体,也是食品加工中一种新出现但被低估的病原体。
Front Microbiol. 2023 Jan 25;13:1114199. doi: 10.3389/fmicb.2022.1114199. eCollection 2022.
7
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Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.肠球菌的有益特性:从发酵剂和抑菌活性到益生菌功效。
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