Breen K J, Buttigieg R, Iossifidis S, Lourensz C, Wood B
Am J Clin Nutr. 1985 Jul;42(1):121-6. doi: 10.1093/ajcn/42.1.121.
The jejunal uptake of 35S-thiamin hydrochloride was examined using an intestinal perfusion technique in six young students (group 1), 12 recently drinking alcoholic men (group 3) and in 6 non-drinking men age-matched with the alcoholic men (group 2). The acute effect of alcohol on thiamin uptake was also examined in the alcoholic subjects. At a perfusate thiamin concentration of 0.5 mumol/l, median thiamin uptake was 34.4, 10.4, and 6.8 ng/cm/min in groups 1, 2, and 3 respectively, while for 8.0 mumol thiamin/l, median uptake was 277.2, 102.3, and 98.0 ng/cm/min for these groups respectively. Alcohol, 50 g/l, added to the perfusate gave a 28.9% decrease in uptake of 0.5 microM thiamin, which was not statistically significant. These findings suggest that neither alcoholism nor acute exposure to alcohol limits jejunal uptake of thiamin hydrochloride. Differences noted between young and old controls need further study.
采用肠道灌注技术,对6名青年学生(第1组)、12名近期饮酒的男性(第3组)以及6名与饮酒男性年龄匹配的不饮酒男性(第2组)的空肠对35S-盐酸硫胺的摄取情况进行了检测。还对酒精性受试者进行了酒精对硫胺摄取急性影响的研究。在灌注液中硫胺浓度为0.5 μmol/l时,第1组、第2组和第3组的硫胺摄取中位数分别为34.4、10.4和6.8 ng/cm/分钟,而对于8.0 μmol硫胺/升,这些组的摄取中位数分别为277.2、102.3和98.0 ng/cm/分钟。向灌注液中添加50 g/l的酒精后,0.5 μM硫胺的摄取量下降了28.9%,但差异无统计学意义。这些发现表明,无论是酒精中毒还是急性酒精暴露均不会限制空肠对盐酸硫胺的摄取。青年和老年对照组之间的差异有待进一步研究。