Alvarez-Vasquez Andrea, Lima-Huanca Luz, Bardales-Álvarez Roxana, Valderrama-Valencia Maria, Condori-Pacsi Sandro
Escuela de Biología, Facultad de Ciencias Biológicas, Universidad Nacional de San Agustín de Arequipa, Arequipa 04001, Peru.
Int J Mol Sci. 2025 Mar 13;26(6):2570. doi: 10.3390/ijms26062570.
Quinoa () is recognized for its tolerance to abiotic stress, including salinity, and its recent genome sequencing has facilitated the study of the mechanisms underlying this adaptation. This study focused on characterizing the ZAT genes of the C2H2 subfamily in quinoa, evaluating their expression under saline stress. Eight ZAT genes were identified and analyzed in silico using genomic databases and bioinformatics tools, assessing their conserved domains, cis-regulatory motifs, and physicochemical characteristics. Additionally, germination assays, hydroponic cultivation, and gene expression analyses via qPCR were performed on halotolerant (UNSA_VP033) and halosensitive (UNSA_VP021) accessions exposed to different NaCl concentrations. The genes and showed high expression in the halotolerant accession under saline stress, correlating with increased dry matter, root length, and water retention. In contrast, the halosensitive accession exhibited lower tolerance, with significant reductions in these metrics. Promoter analysis revealed cis-elements associated with hormonal and stress responses. ZAT genes play a key role in quinoa's response to saline stress, with and standing out in the halotolerant accession. These findings could drive the development of more resilient varieties, contributing to agricultural sustainability in saline soils.
藜麦()因其对包括盐度在内的非生物胁迫具有耐受性而受到认可,其最近的基因组测序促进了对这种适应性潜在机制的研究。本研究重点表征藜麦中C2H2亚家族的ZAT基因,评估它们在盐胁迫下的表达。利用基因组数据库和生物信息学工具对八个ZAT基因进行了鉴定和计算机分析,评估它们的保守结构域、顺式调控基序和理化特性。此外,对暴露于不同NaCl浓度下的耐盐(UNSA_VP033)和盐敏感(UNSA_VP021)种质进行了发芽试验、水培种植和通过qPCR进行的基因表达分析。基因和在盐胁迫下的耐盐种质中表现出高表达,这与干物质、根长和水分保持的增加相关。相比之下,盐敏感种质表现出较低的耐受性,这些指标显著降低。启动子分析揭示了与激素和胁迫反应相关的顺式元件。ZAT基因在藜麦对盐胁迫的反应中起关键作用,在耐盐种质中基因和表现突出。这些发现可能推动更具抗逆性品种的开发,有助于盐渍土壤的农业可持续性发展。