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针对拉丁裔孕妇的“FOOD4MOMS农产品处方计划”的社区参与式联合设计与试点项目。

Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women.

作者信息

Segura-Pérez Sofia, Tristán Urrutia Andrea, He Anqi, Hromi-Fiedler Amber, Gionteris Katina, Duffany Kathleen O, Rhodes Elizabeth C, Pérez-Escamilla Rafael

机构信息

Hispanic Health Council, Hartford CT, USA.

Department of Social and Behavioral Sciences, Yale School of Public Health, New Haven CT, USA.

出版信息

Curr Dev Nutr. 2025 Feb 19;9(3):104572. doi: 10.1016/j.cdnut.2025.104572. eCollection 2025 Mar.

Abstract

BACKGROUND

Eating plenty of fruit and vegetables is key for maternal-child food and nutrition security. In the United States, fruit and vegetable consumption is lower among low-income families. Produce prescription programs (PRx) provide monetary benefits to low-income individuals to buy fresh produce or directly provide the produce itself to improve their food and nutrition security.

OBJECTIVE

To codesign the FOOD4MOMS PRx (F4M) program for low-income Hispanic pregnant mothers and to test its feasibility through a pilot study using the Program Impact Pathway framework.

METHODS

The participants for the codesign phase and the feasibility phase were recruited from the Hispanic Health Council Maternal Health Programs and the Special Supplemental Nutrition Program for Women, Infants and Children program. Listening sessions (LSs) with adult Hispanic pregnant and nonpregnant women with children aged <3 y were conducted and transcribed for thematic analysis to inform the F4M codesign. The pilot feasibility study only included adult pregnant women enrolled during the first 2 pregnancy trimesters.

RESULTS

The 3 codesign LSs (n = 21 participants) showed that participants thought good nutrition was very important during pregnancy and were very interested in having skill-building nutrition classes as part of the PRx. Most participants preferred receiving incentives through the Fresh Connect card to allow them to choose their produce. They also recognized that some participants with limited transportation options may benefit from a produce box delivered at home. All pilot study participants chose the electronic benefit transfer card as their incentive redemption channel. The redemption rate of benefits by pilot participants was 70% and they felt that F4M helped them and their families consume more produce. Pilot participants reported high levels of satisfaction with F4M.

CONCLUSION

The community-engaged codesign approach likely explains the successful piloting of the feasibility of F4M and the strong satisfaction of the clients participating in it.

摘要

背景

摄入大量水果和蔬菜是母婴食品与营养安全的关键。在美国,低收入家庭的水果和蔬菜消费量较低。农产品处方计划(PRx)为低收入个人提供金钱补贴以购买新鲜农产品,或直接提供农产品本身,以改善他们的食品和营养安全。

目的

为低收入西班牙裔孕妇共同设计“FOOD4MOMS PRx(F4M)”计划,并通过使用项目影响路径框架的试点研究来测试其可行性。

方法

共同设计阶段和可行性阶段的参与者是从西班牙裔健康委员会孕产妇健康项目以及妇女、婴儿和儿童特别补充营养项目中招募的。与有3岁以下子女的成年西班牙裔孕妇和非孕妇进行了倾听会(LSs),并对内容进行转录以便进行主题分析,从而为F4M的共同设计提供参考。试点可行性研究仅纳入妊娠前两个月内登记的成年孕妇。

结果

3次共同设计倾听会(n = 21名参与者)表明,参与者认为孕期良好的营养非常重要,并且对将营养技能培训课程作为PRx的一部分非常感兴趣。大多数参与者更喜欢通过“新鲜连接卡”获得激励,以便他们能够选择自己的农产品。他们还认识到,一些交通选择有限的参与者可能会受益于送货上门的农产品箱。所有试点研究参与者都选择电子福利转账卡作为他们的激励兑换渠道。试点参与者的福利兑换率为70%,他们认为F4M帮助他们及其家人消费了更多农产品。试点参与者对F4M的满意度很高。

结论

社区参与的共同设计方法可能解释了F4M可行性试点的成功以及参与其中的客户的高度满意度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22a8/11938078/d5f0c3b37e33/gr1.jpg

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