Betiku Eniola, Ogundipe T Tiwa, Kalapala Tanmaie, Obe Tomi
Department of Poultry Science, University of Arkansas System Division of Agriculture, Fayetteville, AR 72701, USA.
Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.
Animals (Basel). 2025 Mar 19;15(6):875. doi: 10.3390/ani15060875.
This mini-review presents common strategies for controlling in poultry, addressing combined pre-harvest and post-harvest interventions to create a multi-hurdle approach. The goal is to highlight integrated approaches that enhance overall food safety and sustainability within the poultry industry. Current pre-harvest and post-harvest strategies are discussed, including industry practices and regulatory frameworks. Emphasis is placed on the implementation of biosecurity measures, vaccination, feed management, and environmental control in pre-harvest settings, as well as processing plant interventions such as antimicrobials for carcass decontamination, sanitation, and quality control measures. Pre-harvest strategies that have shown promise include enhanced biosecurity protocols, selective vaccinations for pathogenic strains, and advanced feeding regimens. Post-harvest interventions, such as antimicrobial application for decontamination, have improved sanitation practices, and pathogen reduction technologies are also critical in reducing prevalence. An integrated approach that combines both pre-harvest and post-harvest measures is essential for an effective control program. Implementing a continuum of control strategies for in poultry production is vital for ensuring food safety and protecting public health. Collaborative efforts between researchers, industry stakeholders, and policymakers are necessary to address emerging issues and enhance overall effectiveness.
本综述介绍了家禽中控制[病原体名称未给出]的常见策略，探讨了收获前和收获后联合干预措施以形成多障碍方法。目标是突出增强家禽行业整体食品安全和可持续性的综合方法。讨论了当前的收获前和收获后策略，包括行业实践和监管框架。重点放在收获前环境中生物安全措施、疫苗接种、饲料管理和环境控制的实施，以及加工厂干预措施，如用于胴体去污的抗菌剂、卫生措施和质量控制措施。已显示有前景的收获前策略包括强化生物安全方案、针对致病性[病原体名称未给出]菌株的选择性疫苗接种和先进的饲养方案。收获后干预措施，如用于去污的抗菌剂应用、改进的卫生实践以及病原体减少技术，对于降低[病原体名称未给出]流行率也至关重要。将收获前和收获后措施相结合的综合方法对于有效的[病原体名称未给出]控制计划至关重要。在禽肉生产中实施连续的[病原体名称未给出]控制策略对于确保食品安全和保护公众健康至关重要。研究人员、行业利益相关者和政策制定者之间的合作努力对于解决新出现的问题和提高整体有效性是必要的。
