Kołota-Burdzy Aleksandra, Krawczuk Edyta, Harton Anna
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - SGGW, Poland.
Rocz Panstw Zakl Hig. 2024 Nov 21;75(4):323-331. doi: 10.32394/rpzh/195669.
Early childhood is a time of developing eating habits and taste preferences, which is most influenced by the family environment. Milk and dairy products play an important role in the diet of post-infant children, as they provide many nutrients that condition the proper growth and development of the young body.
Assessment of the preferences for milk and selected dairy products and the frequencies of their consumption by mothers and their children aged 1 to 3 years.
The study was conducted in 2019 in a group of women (n=94) aged 20-40 years who have a child aged 1-3 years and do not exclude milk and dairy products from their own or their child's diet. The study applied the Computer-Assisted Web Interview (CAWI) method using a survey including food frequency questionnaire (FFQ) developed on the basis of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) for research on dietary views and habits and questions about the preferences of mothers and their children regarding milk and selected dairy products.
Products that were preferred by mothers and children were also consumed significantly more often in both groups (p≤0.05). Preferences for selected dairy products in the group of mothers and their children were also similar. The most popular products in both groups were: yoghurt, cottage cheese and rennet cheese, with the latter being preferred by significantly more mothers than children (p<0.001). The frequency of consumption of selected dairy products among women and children was similar, namely the most frequently consumed dairy products were: milk, yoghurt and rennet cheese, and the least frequently consumed were buttermilk and kefir.
Considering the achieved results, it seems reasonable to conduct activities encouraging the consumption of fermented milk products, especially kefir and buttermilk, which have many beneficial health properties and which are the least preferred by mothers and their children aged 1-3 years, and therefore the least consumed.
幼儿期是饮食习惯和口味偏好形成的时期，家庭环境对其影响最大。牛奶和乳制品在婴儿期后的儿童饮食中起着重要作用，因为它们提供了许多有助于幼儿身体正常生长发育的营养物质。
评估母亲及其1至3岁孩子对牛奶和选定乳制品的偏好以及食用频率。
2019年对一组年龄在20 - 40岁、育有1至3岁孩子且自身及孩子饮食中不排除牛奶和乳制品的女性（n = 94）进行了研究。该研究采用计算机辅助网络访谈（CAWI）方法，使用了一项调查，其中包括基于饮食习惯与营养信念问卷（KomPAN）开发的食物频率问卷（FFQ），用于研究饮食观点和习惯，以及关于母亲及其孩子对牛奶和选定乳制品偏好的问题。
母亲和孩子都更喜欢的产品，两组的食用频率也显著更高（p≤0.05）。母亲及其孩子对选定乳制品的偏好也相似。两组中最受欢迎的产品是：酸奶、农家干酪和凝乳酶干酪，后者母亲的偏好明显高于孩子（p<0.001）。女性和儿童对选定乳制品的食用频率相似，即最常食用的乳制品是：牛奶、酸奶和凝乳酶干酪，最不常食用的是酪乳和开菲尔酸奶。
考虑到所取得的结果，开展鼓励食用发酵乳制品的活动似乎是合理的，尤其是开菲尔酸奶和酪乳，它们具有许多有益健康的特性，但却是1至3岁母亲及其孩子最不喜欢的，因此食用最少。
