Wang Yan, Wen Juanjuan, Liu Feng, Peng Xiujuan, Xu Gang, Zhang Mingliang, Huang Zhuangzhuang
Key Laboratory of Chemical Substances and Biological Effects in Traditional Chinese Medicine, College of Medicine and Pharmacy, Shaanxi Institute of International Trade & Commerce, Xi'an, Shaanxi, China.
Shaanxi Buchang Pharmaceutical Co. Ltd, Xi'an, Shaanxi, China.
Front Pharmacol. 2025 Mar 19;16:1527210. doi: 10.3389/fphar.2025.1527210. eCollection 2025.
: (L.) Mansf. (family Zingiberaceae), also known as fingerroot, is a medicinal and food plant that is widely distributed in southern China, Southeast Asia, and South Asia. It is a traditional herb and spice that is also known for its beneficial effects on , appetite, stagnation and pain relief. The objective of this study is to conduct a comprehensive and systematic review of the botanical characteristics, traditional applications, phytochemical metabolites, pharmacological properties, toxicology, quality control measures, pharmacokinetics, and clinical applications of . A bibliometric analysis of current studies on was also conducted to facilitate further exploration and utilization of in the functional food and pharmaceutical industries. These data were collected from PubMed, Web of Science, Google Scholar, China National Knowledge Infrastructure doctoral and master's theses and other books and scientific databases by searching the keywords . Phytochemical analysis has revealed the presence of flavonoids, monoterpenes, alkaloids, aromatic metabolites, phenols, and other metabolites in , exhibiting a wide range of biological activities such as anti-cancer, nephroprotective, anti-inflammatory, anti-bacterial, hepatoprotective, anti-obesity, and anti-oxidant effects, both and . In this paper, the research of is discussed in depth by combining traditional application and modern pharmacological research, aiming to provide valuable reference for the future research and practical application of .
(姜科)山柰(L.)Mansf.,又称沙姜,是一种药食两用植物,广泛分布于中国南方、东南亚和南亚。它是一种传统草药和香料,也因其对食欲、气滞和止痛的有益作用而闻名。本研究的目的是对山柰的植物学特征、传统应用、植物化学代谢产物、药理特性、毒理学、质量控制措施、药代动力学和临床应用进行全面系统的综述。还对当前关于山柰的研究进行了文献计量分析,以促进山柰在功能食品和制药行业的进一步探索和利用。这些数据通过搜索关键词从PubMed、科学网、谷歌学术、中国知网博士和硕士论文以及其他书籍和科学数据库中收集。植物化学分析表明,山柰中存在黄酮类、单萜类、生物碱、芳香代谢产物、酚类等代谢产物,在体内和体外均表现出广泛的生物活性,如抗癌、肾保护、抗炎、抗菌、肝保护、抗肥胖和抗氧化作用。本文结合传统应用和现代药理研究对山柰的研究进行了深入探讨,旨在为山柰的未来研究和实际应用提供有价值的参考。