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红点鲑(Salmo alpinus L.)原肾细胞中内吞蛋白的体外降解。温度和抑制剂的影响。

In vitro degradation of endocytosed protein in pronephros cells of the char (Salmo alpinus L.). The effects of temperature and inhibitors.

作者信息

Dannevig B H, Berg T

出版信息

Dev Comp Immunol. 1985 Spring;9(2):231-40. doi: 10.1016/0145-305x(85)90114-4.

Abstract

In vitro degradation of 125I-formaldehyde treated human serum albumin (fHSA) in char (Salmo alpinus L.) pronephros cells was studied. The labelled protein was injected intravenously and after various intervals of time pronephros cells were isolated and degradation of internalized protein was measured. No degradation could be observed in cells isolated 30 min after injection. The degradation was very effective in cells isolated at later time points (60-90 min); as much as 65% of the initial cell associated labelled protein was degraded during 90 min incubation at 15 degrees C. The effect of temperature on degradation showed a linear course in the temperature range 0-20 degrees C when plotted in an Arrhenius plot. Monensin and ammonium ions inhibited degradation while colchicine had no effect when pronephros cells were isolated 75 min after the injection.

摘要

研究了125I-甲醛处理的人血清白蛋白(fHSA)在高山红点鲑(Salmo alpinus L.)前肾细胞中的体外降解情况。将标记的蛋白质静脉注射,在不同时间间隔后分离前肾细胞,并测量内化蛋白质的降解情况。注射后30分钟分离的细胞中未观察到降解。在后期时间点(60-90分钟)分离的细胞中降解非常有效;在15℃孵育90分钟期间,初始细胞相关标记蛋白质的多达65%被降解。当以阿累尼乌斯图绘制时,温度对降解的影响在0-20℃温度范围内呈线性关系。注射后75分钟分离前肾细胞时,莫能菌素和铵离子抑制降解,而秋水仙碱没有作用。

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