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照顾者与儿科医生对针对粮食不安全和肥胖儿童的送餐计划的看法:一项定性分析

Caregiver and Pediatrician Perspectives on a Meal Kit Delivery Program for Children With Food Insecurity and Obesity: A Qualitative Analysis.

作者信息

Chapman Kieley L, Caballero-Gonzalez Arlette M, Fiechtner Lauren, Taveras Elsie M, Wu Allison J

机构信息

Division of Gastroenterology, Hepatology, and Nutrition, Boston Children's Hospital, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.

Division of Gastroenterology, Hepatology, and Nutrition, Boston Children's Hospital, Boston, Massachusetts.

出版信息

J Acad Nutr Diet. 2025 Apr 4. doi: 10.1016/j.jand.2025.04.001.

Abstract

BACKGROUND

The importance of addressing food insecurity in clinical settings has been highlighted in the American Academy of Pediatrics clinical guidelines for the treatment of childhood obesity. There is limited research on food-security interventions for childhood obesity in the health care setting, particularly research that includes caregiver and pediatrician perspectives.

OBJECTIVE

The aim of this study was to explore caregiver and pediatrician perspectives related to a meal kit delivery program for families with children aged 6 to 11 years with obesity and food insecurity.

DESIGN

This was a qualitative analysis using semi-structured interviews with caregivers and pediatricians conducted between July and November 2023.

PARTICIPANTS/SETTING: Of 29 caregivers and 12 pediatricians enrolled in a meal kit delivery program based at a clinic in Boston, MA, 13 caregivers and 7 pediatricians were interviewed.

STATISTICAL ANALYSES PERFORMED

Codebooks were generated using an inductive approach. NVivo 12 software was used to perform thematic coding analysis.

RESULTS

Most caregivers reported that the meal kits were easy and convenient to use. A few caregivers noted that the use of the meal kits was limited by time and a lack of preferred foods. Caregivers were split on the sufficiency of the meal kit food quantity. Most caregivers perceived that the program improved food security and provided "hands-on" nutrition education. Several desired a longer program duration, more variety, and customization to align with preferred foods. Pediatricians perceived that the meal kits met a social and clinical need, although barriers to referral included forgetting to refer and competing demands.

CONCLUSIONS

A meal kit delivery program was perceived to be beneficial for families with children with obesity and food insecurity. However, caregivers identified several barriers to using meal kits, and both caregivers and pediatricians suggested areas of improvement, such as through customization and program financial sustainability, which warrant addressing before integration in the health care setting.

摘要

背景

美国儿科学会关于儿童肥胖治疗的临床指南强调了在临床环境中解决粮食不安全问题的重要性。在医疗保健环境中,针对儿童肥胖的粮食安全干预措施的研究有限,尤其是包括照顾者和儿科医生观点的研究。

目的

本研究的目的是探讨照顾者和儿科医生对为6至11岁肥胖且粮食不安全儿童的家庭提供送餐服务项目的看法。

设计

这是一项定性分析,于2023年7月至11月对照顾者和儿科医生进行了半结构化访谈。

参与者/地点:在马萨诸塞州波士顿一家诊所参与送餐服务项目的29名照顾者和12名儿科医生中,13名照顾者和7名儿科医生接受了访谈。

进行的统计分析

采用归纳法生成编码手册。使用NVivo 12软件进行主题编码分析。

结果

大多数照顾者报告说,送餐服务使用起来简单方便。一些照顾者指出,送餐服务的使用受到时间和缺乏偏好食物的限制。照顾者对送餐服务的食物量是否充足存在分歧。大多数照顾者认为该项目改善了粮食安全并提供了“实践”营养教育。一些人希望项目持续时间更长、种类更多,并能根据偏好食物进行定制。儿科医生认为送餐服务满足了社会和临床需求,尽管转诊的障碍包括忘记转诊和需求竞争。

结论

送餐服务项目被认为对肥胖且粮食不安全儿童的家庭有益。然而,照顾者指出了使用送餐服务的几个障碍,照顾者和儿科医生都提出了改进领域,例如通过定制和项目财务可持续性,在整合到医疗保健环境之前这些问题需要解决。

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