Bharati Samjhana, Maharjan Binita, Shrestha Timila, Shrestha Shyam Sharan, Sut Stefania, Devkota Hari Prasad, Shrestha Ram Lal Swagat, Dall'Acqua Stefano
Department of Chemistry, Amrit Campus, Tribhuvan University, Kathmandu, Nepal.
Himalayan Research and Development Center, Kathmandu, Nepal.
Chem Biodivers. 2025 Aug;22(8):e202402835. doi: 10.1002/cbdv.202402835. Epub 2025 Jun 16.
Ziziphus budhensis Bhattarai & M.L. Pathak is a specie described in 2015 in Nepal poorly studied for its phytochemical composition and possible bioactivities. In this study, six extracts were obtained from Z. budhensis leaves using ultrasound assisted extraction with solvents in increasing polarity namely hexane, dichloromethane, chloroform, ethyl acetate, acetone, and methanol. The phytochemical contents, along with the antioxidant, antibacterial, and antifungal capabilities, were evaluated for all the extracts to screen possible bioactivities. Chemical composition was studied combining liquid chromatography coupled with diode array and multiple stage mass spectrometry (LC-DAD-MS) and liquid chromatography coupled with quadrupole time of flight high resolution mass spectrometry (HR-MS-QTOF). Forty-six secondary metabolites belonging to the classes of phenolics, benzyl-isoquinolinic alkaloids, cyclopeptide alkaloids, triterpene aglycone and saponins were identified. Among them 23 different derivatives were subjected to quantitative analysis and quercetin 3-O-β-neohesperidoside (179.63 mg/g), quercetin-3-O-rutinoside (123.20 mg/g), and quercetin-3-O-rhamnoside (116.62 mg/g) were the most abundant in the methanol extract while quercetin 3-O-β-neohesperidoside (236.06 mg/g), medicagenic acid (192.80 mg/g) were the most abundant in acetone extract and oleanolic acid (163.14 mg/g) was the most abundant in dichloromethane extract. To screen possible bioactivities extracts were tested against Gram-positive (Bacillus subtilis and Staphylococcus aureus), Gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae), and Candida albicans and the ethyl acetate and acetone extracts presented significant activities. In vivo data were obtained using brine shrimp lethality test to evaluate the toxicity levels of the Z. budhensis leaves extracts. Acetone (LC = 145.04 µg/mL), methanol (50.22 µg/mL), and ethyl acetate (124.86 µg/mL) extracts exhibit toxic effects on nauplii, highlighting the importance of understanding extract-specific toxicity profiles in ecological assessments. In addition, in vivo acute oral toxicity test on mice was performed on all six extracts and showed no toxic effects, suggesting their safety at tested doses during oral administration. The findings of this study advocate for further in-depth research into the use of Z. budhensis leaves for medicinal purposes.
布氏枣(Ziziphus budhensis Bhattarai & M.L. Pathak)是2015年在尼泊尔被描述的一个物种,对其植物化学成分和可能的生物活性研究较少。在本研究中,使用超声辅助提取法,用极性递增的溶剂(己烷、二氯甲烷、氯仿、乙酸乙酯、丙酮和甲醇)从布氏枣叶片中获得了六种提取物。对所有提取物的植物化学成分以及抗氧化、抗菌和抗真菌能力进行了评估,以筛选可能的生物活性。结合二极管阵列液相色谱和多级质谱(LC-DAD-MS)以及四极杆飞行时间高分辨率质谱(HR-MS-QTOF)液相色谱对化学成分进行了研究。鉴定出了46种属于酚类、苄基异喹啉生物碱、环肽生物碱、三萜苷元和皂苷类的次生代谢产物。其中23种不同的衍生物进行了定量分析,槲皮素3-O-β-新橙皮糖苷(179.63毫克/克)、槲皮素-3-O-芸香糖苷(123.20毫克/克)和槲皮素-3-O-鼠李糖苷(11,62毫克/克)在甲醇提取物中含量最高,而槲皮素3-O-β-新橙皮糖苷(236.06毫克/克)、药用酸(192.80毫克/克)在丙酮提取物中含量最高,齐墩果酸(163.14毫克/克)在二氯甲烷提取物中含量最高。为了筛选可能的生物活性,将提取物针对革兰氏阳性菌(枯草芽孢杆菌和金黄色葡萄球菌)、革兰氏阴性菌(大肠杆菌和肺炎克雷伯菌)以及白色念珠菌进行了测试,乙酸乙酯和丙酮提取物表现出显著活性。通过卤虫致死试验获得了体内数据,以评估布氏枣叶片提取物的毒性水平。丙酮(LC = 145.04微克/毫升)、甲醇(50.22微克/毫升)和乙酸乙酯(124.86微克/毫升)提取物对无节幼体表现出毒性作用,突出了在生态评估中了解提取物特定毒性特征的重要性。此外,对所有六种提取物进行了小鼠体内急性口服毒性试验,结果显示无毒性作用,表明它们在口服给药测试剂量下是安全的。本研究结果提倡对布氏枣叶片用于药用进行进一步深入研究。