Qin Shi-Han, Yan Fang, E Shuai, Xiong Pei, Tang Su-Nv, Yu Kai-Quan, Zhang Min, Cheng Yung-Chi, Cai Wei
School of Pharmacy Weifang Medical University Weifang China.
School of Pharmaceutical Sciences Hunan University of Medicine Huaihua China.
Food Sci Nutr. 2022 Aug 9;10(12):4270-4295. doi: 10.1002/fsn3.3020. eCollection 2022 Dec.
is the dried ripe fruit of the Rhamnaceae family; it is widely distributed in Shandong, Henan, Liaoning, and other places in China. In folk medicine, it was used to restore vital energy, as a blood tonic, and for the treatment of spleen deficiency. To date, a complete investigation of the compounds of has rarely been performed. Therefore, a reliable strategy based on UHPLC-Q-Exactive Orbitrap MS, combined with trace data acquisition mode (parallel reaction monitoring scanning, PRM) and multiple data processing methods, is necessary for the characterization of compounds in the Ultimately, 295 compounds, including 69 flavonoids, 60 alkaloids, 82 phenylpropanoids, 52 organic acids, and 32 other components, were identified in the ; of these, 270 have been reported in for the first time. This study provides deep insights into the chemistry of and could be useful for further studies aimed at identifying the factors contributing to the health benefits attributed to this fruit.
它是鼠李科植物的干燥成熟果实；在中国山东、河南、辽宁等地广泛分布。在民间医学中，它被用于恢复元气、作为补血剂以及治疗脾虚。迄今为止，对其化合物的全面研究很少进行。因此，基于超高效液相色谱-四极杆-静电场轨道阱质谱联用，结合痕量数据采集模式（平行反应监测扫描，PRM）和多种数据处理方法的可靠策略，对于该植物中化合物的表征是必要的。最终，在该植物中鉴定出295种化合物，包括69种黄酮类化合物、60种生物碱、82种苯丙素类化合物、52种有机酸和32种其他成分；其中，270种是首次在该植物中被报道。本研究为该植物的化学研究提供了深入见解，可能有助于进一步研究以确定该果实有益健康的因素。
