Kamileen Mohamed O, Hong Benke, Gase Klaus, Kunert Maritta, Caputi Lorenzo, Lichman Benjamin R, O'Connor Sarah E
Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, D-07745, Jena, Germany.
Centre for Novel Agricultural Products, Department of Biology, University of York, York, YO10 5DD, UK.
Angew Chem Int Ed Engl. 2025 Jun 10;64(24):e202501323. doi: 10.1002/anie.202501323. Epub 2025 Apr 18.
Plants can generate structural diversity by enzymatic rearrangement of a central intermediate. 19E-geissoschizine is one such chemically versatile intermediate that plays a central role in the biosynthesis of monoterpene indole alkaloids such as strychnine, ibogaine, and vinblastine. Here we report how 19E-geissoschizine undergoes oxidative transformations to generate four distinct alkaloid scaffolds through the action of three biosynthetic enzymes. Using in vitro enzymatic assays and gene silencing, we demonstrate how these three cytochrome P450 enzymes in the medicinal plant Catharanthus roseus transform 19E-geissoschizine into strychnos, sarpagan, akuammiline-type, and mavacurane-type alkaloids. We use mutational analysis to show how minimal changes to the active site of these similar enzymes modulate product specificity. This work highlights how substrate reactivity and enzyme mutations work synergistically to generate chemical diversity.
植物可以通过对一种核心中间体进行酶促重排来产生结构多样性。19E-格伊索辛就是这样一种具有多种化学性质的中间体,它在士的宁、伊博格碱和长春碱等单萜吲哚生物碱的生物合成中起着核心作用。在此,我们报告了19E-格伊索辛如何通过三种生物合成酶的作用进行氧化转化,从而生成四种不同的生物碱骨架。通过体外酶促试验和基因沉默,我们证明了药用植物长春花中的这三种细胞色素P450酶如何将19E-格伊索辛转化为马钱子碱型、萨帕根型、阿库胺型和马瓦库兰型生物碱。我们通过突变分析展示了这些相似酶的活性位点的微小变化如何调节产物特异性。这项工作突出了底物反应性和酶突变如何协同作用以产生化学多样性。