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使用GABALAGEN针对老化肌肤:一种通过人体随机试验验证的协同海洋营养化妆品成分。

Targeting Aging Skin with GABALAGEN: A Synergistic Marine Nutricosmetic Ingredient Validated Through Human Randomized Trials.

作者信息

Hyun Jimin, Rheu Kyoung-Min, Lee Bae-Jin, Ryu Bomi

机构信息

Department of Food Science & Nutrition, Pukyong National University, Busan 48513, Republic of Korea.

Marine Bioprocess Co., Ltd., Busan 47281, Republic of Korea.

出版信息

Antioxidants (Basel). 2025 Feb 20;14(3):245. doi: 10.3390/antiox14030245.

Abstract

This study introduces GABALAGEN (GBL), a marine-derived ingredient combining low-molecular-weight fish collagen and gamma-aminobutyric acid (GABA) produced via lactobacillus fermentation. GBL contains approximately 10% GABA, making up 39% of its free amino acid profile. A 12-week, randomized, double-blind, placebo-controlled trial with 100 adults (aged 35-60) assessed its effects on aging skin. Participants consumed 1500 mg/day of GBL in jelly form, with 94% completing the study. By Week 12, the GBL group showed a 20% increase in skin hydration and a 15% reduction in wrinkle depth. Improvements in skin density and elasticity were also observed, with no adverse effects reported. In vitro tests demonstrated strong antioxidant and anti-inflammatory effects, including enhanced superoxide dismutase activity and reduced pro-inflammatory cytokine expression in UVB-irradiated keratinocytes. GBL exemplifies sustainable innovation by upcycling fishery byproducts into high-value materials while addressing stability issues common to seafood-derived products. The fermentation process ensures safety and enhances GABA's antioxidant activity and bioavailability. This scalable method aligns with circular economic principles and global sustainability goals, extending GBL's potential to other functional materials which were proved their safety. GBL represents a breakthrough in nutricosmetics, combining efficacy, environmental sustainability, and industrial innovation.

摘要

本研究介绍了GABALAGEN(GBL),这是一种源自海洋的成分,它将低分子量鱼胶原蛋白与通过乳酸菌发酵产生的γ-氨基丁酸(GABA)结合在一起。GBL含有约10%的GABA,占其游离氨基酸谱的39%。一项针对100名35至60岁成年人的为期12周的随机、双盲、安慰剂对照试验评估了其对老化皮肤的影响。参与者每天食用1500毫克果冻形式的GBL,94%的人完成了研究。到第12周时,GBL组的皮肤水分增加了20%,皱纹深度减少了15%。还观察到皮肤密度和弹性有所改善,且未报告有不良反应。体外试验表明其具有强大的抗氧化和抗炎作用,包括在紫外线照射的角质形成细胞中增强超氧化物歧化酶活性和降低促炎细胞因子表达。GBL通过将渔业副产品升级为高价值材料,同时解决海鲜衍生产品常见的稳定性问题,体现了可持续创新。发酵过程确保了安全性,并增强了GABA的抗氧化活性和生物利用度。这种可扩展的方法符合循环经济原则和全球可持续发展目标,将GBL的潜力扩展到其他已证明其安全性的功能材料。GBL代表了营养化妆品领域的一项突破,将功效、环境可持续性和产业创新结合在一起。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b16/11939556/472fa1d1d567/antioxidants-14-00245-g001.jpg

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