Meegoda Jay N, Chande Charmi, Bakshi Ishani
Civil and Environmental Engineering, New Jersey Institute of Technology, University Heights, Newark, NJ 07102, USA.
Int J Environ Res Public Health. 2025 Mar 6;22(3):382. doi: 10.3390/ijerph22030382.
The global challenge of food waste management poses severe environmental and public health risks. Traditional disposal methods, such as landfilling and incineration, exacerbate these issues. Decomposing food waste in landfills emits methane, a greenhouse gas 25 times more potent than CO, while landfill leachate contaminates soil and groundwater with hazardous pathogens and toxins. Additionally, improper waste disposal fosters microbial proliferation, posing severe health risks. Incineration, though commonly used, is inefficient due to the high moisture content of food waste, leading to incomplete combustion and further air pollution. Therefore, this review examines biodigesters as a sustainable alternative to traditional food waste disposal, assessing their effectiveness in mitigating environmental and health risks while promoting circular economy practices. It evaluates different biodigester designs, their operational scalability, and their economic feasibility across diverse global contexts. Through an analysis of case studies, this review highlights biodigesters' potential to address localized waste management challenges by converting organic waste into biogas-a renewable energy source-and nutrient-rich digestate, a valuable natural fertilizer. The process reduces greenhouse gas emissions, improves soil health, and minimizes public health risks associated with microbial contamination. Various biodigester designs, including fixed-dome, floating-drum, and tubular systems, are compared for their efficiency and adaptability. Additionally, this review identifies key barriers to biodigester adoption, including feedstock variability, maintenance costs, and policy constraints, while also discussing strategies to enhance their efficiency and accessibility. This review is novel in its comprehensive approach, bridging the technological, environmental, and public health perspectives on biodigesters in food waste management. Unlike prior studies that focused on isolated aspects-such as specific case studies, policy analyses, or laboratory-scale evaluations-this review synthesizes the findings across diverse real-world implementations, offering a holistic understanding of biodigesters' impact. By addressing knowledge gaps in terms of health risks, environmental benefits, and economic challenges, this study provides valuable insights for policymakers, researchers, and industry stakeholders seeking sustainable waste management solutions.
食物垃圾管理的全球挑战带来了严峻的环境和公共卫生风险。传统的处理方法,如填埋和焚烧,加剧了这些问题。食物垃圾在填埋场分解会释放甲烷,这是一种比二氧化碳温室效应强25倍的气体,而填埋渗滤液会用有害病原体和毒素污染土壤和地下水。此外,不当的垃圾处理会促进微生物繁殖,带来严重的健康风险。焚烧虽然常用,但由于食物垃圾含水量高而效率低下,导致燃烧不完全并进一步造成空气污染。因此,本综述考察了生物消化器作为传统食物垃圾处理的可持续替代方案,评估其在减轻环境和健康风险同时促进循环经济实践方面的有效性。它评估了不同的生物消化器设计、其操作的可扩展性以及在全球不同背景下的经济可行性。通过对案例研究的分析,本综述强调了生物消化器通过将有机废物转化为沼气(一种可再生能源)和富含营养的沼渣(一种有价值的天然肥料)来应对局部垃圾管理挑战的潜力。该过程减少了温室气体排放,改善了土壤健康,并将与微生物污染相关的公共卫生风险降至最低。比较了各种生物消化器设计,包括固定拱顶式、浮罩式和管式系统的效率和适应性。此外,本综述确定了采用生物消化器的关键障碍,包括原料变异性、维护成本和政策限制,同时还讨论了提高其效率和可及性的策略。本综述采用全面的方法具有新颖性,在食物垃圾管理中生物消化器的技术、环境和公共卫生视角之间架起了桥梁。与以往专注于孤立方面(如特定案例研究、政策分析或实验室规模评估)的研究不同,本综述综合了不同实际应用中的研究结果,全面理解了生物消化器的影响。通过解决健康风险、环境效益和经济挑战方面的知识差距,本研究为寻求可持续废物管理解决方案的政策制定者、研究人员和行业利益相关者提供了有价值的见解。