约旦营养师对乳糜泻及相关病症的知识评估
Assessment of Knowledge of Celiac Disease and Associated Conditions Among Dietitians in Jordan.
作者信息
Nawaiseh Hala K, McKyer Lisako J, Abdelrahim Dana N, Al-Domi Hayder A, Al-Nawaiseh Furat K, Al-Assaf Mohammad S, Al-Nadi Shatha A Abu
机构信息
Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.
Department of Health Promotion and Community Health Sciences, Texas A&M School of Public Health, College Station, TX 76107, USA.
出版信息
Int J Environ Res Public Health. 2025 Mar 17;22(3):442. doi: 10.3390/ijerph22030442.
BACKGROUND
Celiac disease (CD) is a type of systemic autoimmune condition triggered by gluten consumption among genetically predisposed individuals.
AIM
To assess the knowledge, awareness, and practices pertaining to CD and associated conditions among dietitians in Jordan.
METHOD
A cross-sectional web-based survey was carried out between April and October 2023. The survey was an internet-based questionnaire with closed-ended questions.
RESULTS
The majority of dietitians answered correctly that CD is caused due to an immunological reaction to gluten, gliadin, and protamine (91.7%); it is an autoimmune disease (71.2%); and the risk of developing an autoimmune disease is higher among CD patients (78.8). The majority of respondents (93.6%) correctly identified that a strict gluten-free diet is the treatment approach for CD patients. However, only (18.9%) of dietitians correctly identified the FDA guidelines for "Gluten Free" food labeling. Approximately 53.4% of respondents identified immunoglobulin (IgA) antibody testing as the most reliable way to diagnose patients with CD.
CONCLUSIONS
The dietitians have a good understanding of CD topics. The development of credentials in CD would ensure that dietitians practicing in CD are skilled.
背景
乳糜泻（CD）是一种由遗传易感性个体摄入麸质引发的全身性自身免疫性疾病。
目的
评估约旦营养师对乳糜泻及相关病症的知识、认知和实践情况。
方法
于2023年4月至10月开展了一项基于网络的横断面调查。该调查采用基于互联网的问卷，包含封闭式问题。
结果
大多数营养师正确回答出乳糜泻是由对麸质、麦醇溶蛋白和鱼精蛋白的免疫反应引起的（91.7%）；它是一种自身免疫性疾病（71.2%）；乳糜泻患者患自身免疫性疾病的风险更高（78.8）。大多数受访者（93.6%）正确认识到严格的无麸质饮食是乳糜泻患者的治疗方法。然而，只有18.9%的营养师正确识别了美国食品药品监督管理局（FDA）关于“无麸质”食品标签的指南。约53.4%的受访者认为免疫球蛋白（IgA）抗体检测是诊断乳糜泻患者最可靠的方法。
结论
营养师对乳糜泻相关主题有较好的理解。获得乳糜泻相关资质将确保从事该领域工作的营养师具备专业技能。
Zotero 插件