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基于两种不同分子量范围的透明质酸和海藻糖组合的可注射产品对人皮肤外植体抗糖化保护作用的评估。

Evaluation of the Anti-Glycation Protective Effect of an Injectable Product Based on a Combination of Two Different Ranges of Molecular Weights of Hyaluronic Acid and Trehalose on Human Skin Explants.

作者信息

Chmielewski Robert, Lebiedowska Agata, Barańska-Rybak Wioletta

机构信息

Prime Clinic, Topiel 12, 00-342 Warsaw, Poland.

Positive Pro-Aging Foundation, Topiel 12, 00-342 Warsaw, Poland.

出版信息

Int J Mol Sci. 2025 Mar 30;26(7):3217. doi: 10.3390/ijms26073217.

Abstract

Skin aging is significantly influenced by glycation processes, leading to the formation of Advanced Glycation End-products (AGEs) that compromise dermal structure and function. This study evaluated the protective effects of a novel injectable product based on a combination of two different ranges of Molecular Weights of Hyaluronic Acid (MWHA: LMWHA-Low MWHA, MMWHA-Mid MWHA, and HMWHA-High MWHA) and trehalose against glycation in human skin explants. Using human skin explants with methylglyoxal-induced glycation stress, we assessed the product's impact on carboxymethyllysine (CML) formation and cell viability in the reticular dermis. The product was administered prophylactically one day before methylglyoxal exposure, and samples were analyzed after six days. Results demonstrated that the product significantly reduced CML formation by 45% ( < 0.01) compared to untreated controls under baseline conditions and maintained a 30% reduction ( < 0.05) in CML formation under methylglyoxal-induced stress. Importantly, the product preserved cell viability throughout the experimental period and maintained CML levels comparable to physiological baseline despite glycation stress. These findings suggest that the synergistic action of hyaluronic acid and trehalose provides effective protection against both baseline and induced glycation in human skin, indicating potential applications in preventing glycation-related skin aging.

摘要

皮肤老化受到糖基化过程的显著影响,导致晚期糖基化终末产物(AGEs)的形成,从而损害皮肤的结构和功能。本研究评估了一种新型注射产品的保护作用,该产品基于两种不同分子量范围的透明质酸(MWHA:LMWHA - 低分子量透明质酸,MMWHA - 中等分子量透明质酸,HMWHA - 高分子量透明质酸)与海藻糖的组合,用于抵抗人皮肤外植体中的糖基化。使用经甲基乙二醛诱导产生糖基化应激的人皮肤外植体,我们评估了该产品对网状真皮中羧甲基赖氨酸(CML)形成和细胞活力的影响。在甲基乙二醛暴露前一天预防性给药该产品,并在六天后分析样本。结果表明,与基线条件下未处理的对照相比,该产品在基线条件下显著降低CML形成达45%(<0.01),在甲基乙二醛诱导的应激下CML形成降低30%(<0.05)。重要的是,在整个实验期间该产品保持细胞活力,并且尽管存在糖基化应激,CML水平仍维持在与生理基线相当的水平。这些发现表明,透明质酸和海藻糖的协同作用可有效保护人皮肤免受基线和诱导的糖基化影响,表明在预防糖基化相关皮肤老化方面具有潜在应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2e68/11989952/6a2619685814/ijms-26-03217-g001.jpg

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