Yao Bin, Zhang Meng, Zhao Shaolei, Yu Hongjian, Zhang Jingze, Liu Dailin
Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.
Tianjin Modern Innovation Chinese Medicine Technology Co., Ltd., Tianjin 300380, China.
Chin Herb Med. 2024 Jul 30;17(2):261-278. doi: 10.1016/j.chmed.2024.07.006. eCollection 2025 Apr.
(Danzhuye in Chinese) is derived from the dried stems and leaves of and has a long history of use as a medicinal and food source. Flavonoids and phenolic acids are the main active ingredients in , which produce diuretic, anti-inflammatory, and antipyretic effects. Flavonoid glycosides and hydroxybenzoic acids are respectively the main structure in 44 flavonoids and 16 phenolic acids obtained from Modern pharmacological studies have found that the main chemical constituents of play important roles in anti-inflammatory, cardioprotective, hepatoprotective and hypoglycaemic effects. Studies have demonstrated that flavonoid monomers, for example, luteolin, isoorientin, luteolin-7----glucoside and apigenin are more effective in exerting the above pharmacological effects. In addition, is used in different food products as the main ingredient or as an accessory. This review describes in terms of its chemical composition, pharmacological effects and efficacy, food development and applications, and clinical utility, and discusses the problems facing its use. This study provides valuable ideas and a scientific basis for the future development and use of .
（中文：淡竹叶）来源于 的干燥茎叶，作为药用和食物来源已有悠久的使用历史。黄酮类化合物和酚酸是 中的主要活性成分，具有利尿、抗炎和解热作用。黄酮苷和羟基苯甲酸分别是从 中获得的44种黄酮类化合物和16种酚酸中的主要结构。现代药理学研究发现， 的主要化学成分在抗炎、心脏保护、肝脏保护和降血糖作用中发挥重要作用。研究表明，黄酮类单体，例如木犀草素、异荭草素、木犀草素-7----葡萄糖苷和芹菜素在发挥上述药理作用方面更有效。此外， 作为主要成分或辅料用于不同的食品中。本综述从其化学成分、药理作用和功效、食品开发与应用以及临床效用等方面对 进行了描述，并讨论了其使用中面临的问题。本研究为 的未来开发和使用提供了有价值的思路和科学依据。
原文中部分化学结构处表述不完整，翻译时保留了原文格式。 处指代不明，需结合完整原文确定其准确指代。
