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日本泡菜中[具体物质1]和[具体物质2]免疫调节能力的比较基因组分析。

Comparative genome analysis of the immunomodulatory ability of and from Japanese pickles.

作者信息

Liu Yiting, Sawada Kazunori, Adachi Takahiko, Kino Yuta, Yin Tingyu, Yamamoto Naoyuki, Yamada Takuji

机构信息

School of Life Science and Technology, Institute of Science Tokyo, Tokyo, Japan.

Innovation Division, Gurunavi, Inc., Tokyo, Japan.

出版信息

mSystems. 2025 May 20;10(5):e0157524. doi: 10.1128/msystems.01575-24. Epub 2025 Apr 29.

Abstract

UNLABELLED

Lactic acid bacteria (LAB) are pivotal in food preservation and exhibit immunomodulatory effects on interleukin-10 (IL-10) and interleukin-12 (IL-12) production. () and () from fermented food are known for their effect; however, a comprehensive comparative genome analysis is needed to identify the linked genes. Here, we investigated the immunomodulatory capability at the genome level of and strains isolated from Japanese pickles at the genome level, and we further identified their immunomodulation-associated genes using the potential-gene (PG) index derived from the Calinski-Harabasz (CH) index. The results revealed an immunostimulatory clade with strain-specific IL-10 and IL-12 induction and identified key genes via the PG index. Both genes across two species were shown to encode the enzyme , which is crucial for synthesizing poly-glycerol-3-phosphate type wall teichoic acid (poly-GroP WTA), indicating that plays a potential role as an effective microbe-associated-molecular-pattern. analyses confirmed the IL-10-inducing ability of one strain, reinforcing the IL-10-stimulating capacity of its poly-GroP WTA. Subpotential genes in possessing strains were linked to host‒cell interactions, suggesting that such strains play potential probiotic roles. Collectively, the PG index effectively identified immunomodulation-related genes, thus paving the way for the use of the PG index to detect potential health benefit-associated genes in other LAB species.

IMPORTANCE

Lactic acid bacteria are pivotal in food preservation and exhibit immunomodulatory effects on interleukin-10 (IL-10) and interleukin-12 (IL-12) production. and from fermented food are known for such effect, yet comprehensive comparative genome analysis is needed to elucidate the linked genes of the two species. The significance of our research is in observing the immunostimulatory clade with strain-specific cytokine induction and identifying key immunostimulation-related genes encoding enzymes that are crucial for synthesizing a potentially effective microbe-associated-molecular-pattern using the potential-gene index across two species. The further validation reinforced the interleukin-10-stimulating capacity of the identified pattern, and the detected sub-potential genes in key-gene possessing strains implied the utility of potential-gene index in detecting potential health-benefit-associated genes in other lactic acid bacteria species.

摘要

未标记

乳酸菌在食品保存中起着关键作用,并且对白细胞介素-10(IL-10)和白细胞介素-12(IL-12)的产生具有免疫调节作用。发酵食品中的()和()因其作用而闻名;然而,需要进行全面的比较基因组分析来确定相关基因。在这里,我们在基因组水平上研究了从日本泡菜中分离出的()和()菌株的免疫调节能力,并使用源自卡林斯基-哈拉巴斯(CH)指数的潜在基因(PG)指数进一步鉴定了它们的免疫调节相关基因。结果揭示了一个具有菌株特异性IL-10和IL-12诱导作用的免疫刺激进化枝,并通过PG指数鉴定了关键基因。两个物种中的这两个基因都被证明编码()酶,该酶对于合成聚甘油-3-磷酸型壁磷壁酸(poly-GroP WTA)至关重要,这表明()作为一种有效的微生物相关分子模式发挥着潜在作用。()分析证实了一个菌株诱导IL-10的能力,增强了其聚GroP WTA刺激IL-10的能力。拥有关键基因的菌株中的亚潜在基因与宿主细胞相互作用有关,表明这些菌株具有潜在的益生菌作用。总体而言,PG指数有效地鉴定了免疫调节相关基因,从而为利用PG指数检测其他乳酸菌物种中与潜在健康益处相关的基因铺平了道路。

重要性

乳酸菌在食品保存中起着关键作用,并且对白细胞介素-10(IL-10)和白细胞介素-12(IL-12)的产生具有免疫调节作用。发酵食品中的()和()具有这种作用,但需要进行全面的比较基因组分析来阐明这两个物种的相关基因。我们研究的意义在于观察到具有菌株特异性细胞因子诱导作用的免疫刺激进化枝,并使用跨两个物种的潜在基因指数鉴定了编码对合成潜在有效微生物相关分子模式至关重要的酶 的关键免疫刺激相关基因。进一步 的验证增强了所鉴定模式刺激白细胞介素-10的能力,并且在拥有关键基因的菌株中检测到的亚潜在基因暗示了潜在基因指数在检测其他乳酸菌物种中与潜在健康益处相关基因方面的实用性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8630/12090711/9b113eb467dd/msystems.01575-24.f001.jpg

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