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鉴定几丁质为贾第虫包囊的一种结构成分。

Identification of chitin as a structural component of Giardia cysts.

作者信息

Ward H D, Alroy J, Lev B I, Keusch G T, Pereira M E

出版信息

Infect Immun. 1985 Sep;49(3):629-34. doi: 10.1128/iai.49.3.629-634.1985.

Abstract

The intestinal parasite Giardia lamblia is a significant cause of diarrheal disease, which is perpetuated by the infective cyst form of the parasite. Although a rational approach to the control of giardiasis would be to inhibit cyst formation, nothing is known of the chemical composition of the cyst wall or of its biosynthesis. In these studies, we have shown that chitin is a major structural component of G. lamblia and G. muris cyst walls. This conclusion is based on the finding that chitinase specifically destroys the cyst wall, as revealed by electron microscopy. The presence of chitin was also shown directly by lectin binding studies. Of 12 lectins with diverse carbohydrate recognition specificity, only the N-acetylglucosamine-specific lectins wheat germ agglutinin, succinylated wheat germ agglutinin, and tomato lectin bound to cyst walls, as shown by fluorescence microscopy and cytochemistry. Wheat germ agglutinin binding was completely abolished by treatment of the cysts with purified chitinase. This effect was specific since it could be prevented by incubating the enzyme with chitin before treatment of the cysts. Treatment of cysts with N-acetyl-beta-glucosaminidase partially inhibited wheat germ agglutinin binding, whereas other glycosidases and proteases had no effect. These findings indicate that chitin is a major structural component of Giardia cyst walls and raise the possibility that inhibitors of chitin synthesis may be of use in preventing encystation and thus controlling spread of the disease.

摘要

肠道寄生虫蓝氏贾第鞭毛虫是腹泻病的一个重要病因,该寄生虫的感染性包囊形式可使腹泻病持续存在。虽然控制贾第虫病的合理方法是抑制包囊形成,但对于包囊壁的化学成分及其生物合成却一无所知。在这些研究中,我们已表明几丁质是蓝氏贾第鞭毛虫和鼠贾第虫包囊壁的主要结构成分。这一结论基于以下发现:几丁质酶能特异性破坏包囊壁,这一点通过电子显微镜得以揭示。几丁质的存在也通过凝集素结合研究直接得到了证实。在12种具有不同碳水化合物识别特异性的凝集素中,只有对N - 乙酰葡糖胺具有特异性的凝集素——麦胚凝集素、琥珀酰化麦胚凝集素和番茄凝集素——能与包囊壁结合,并通过荧光显微镜和细胞化学方法得以显示。用纯化的几丁质酶处理包囊后,麦胚凝集素的结合完全被消除。这种效应具有特异性,因为在处理包囊之前将该酶与几丁质一起孵育可防止这种效应的发生。用N - 乙酰 - β - 葡糖胺酶处理包囊可部分抑制麦胚凝集素的结合,而其他糖苷酶和蛋白酶则没有影响。这些发现表明几丁质是贾第虫包囊壁的主要结构成分,并增加了以下可能性:几丁质合成抑制剂可能有助于预防包囊形成,从而控制疾病的传播。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7cca/261227/0a8d83aa9b9f/iai00114-0179-a.jpg

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