Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum).
作者信息
Nachbar M S, Oppenheim J D, Thomas J O
出版信息
J Biol Chem. 1980 Mar 10;255(5):2056-61.
PMID:7354077
Abstract
摘要
Nachbar M S, Oppenheim J D, Thomas J O
J Biol Chem. 1980 Mar 10;255(5):2056-61.
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