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ω-5-麦醇溶蛋白过敏及导致过敏反应的辅助因素:一例报告

Omega-5-Gliadin Allergy and Cofactors Leading to Anaphylaxis: A Case Report.

作者信息

Le Bon Chami Beatrice, Charif Fida, El Zoghbi Silvana, Challita Samir, Zaitoun Fares

机构信息

Pulmonology and Critical Care, Notre Dame Maritime Hospital, Jbeil, LBN.

Vascular and Therapeutic Medicine, Centre Hospitalier Universitaire de Saint Etienne, Saint-Etienne, FRA.

出版信息

Cureus. 2025 Mar 31;17(3):e81529. doi: 10.7759/cureus.81529. eCollection 2025 Mar.

DOI:10.7759/cureus.81529
PMID:40308419
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12043355/
Abstract

Anaphylaxis, a potentially life-threatening systemic reaction, is an increasingly common reason for emergency department (ED) admissions, which often poses diagnostic challenges. We present a case of a 62-year-old man who had recurrent anaphylaxis, initially suspected to be triggered by non-steroidal anti-inflammatory drugs (NSAIDs). By conducting thorough history-taking and comprehensive allergy testing, we identified allergic sensitization to the omega-5-gliadin (O5G) component of gluten, which manifested only when wheat consumption was accompanied by specific factors, notably exercise or NSAID use. He was diagnosed eight years after the first anaphylactic episode with wheat-dependent exercise-induced anaphylaxis (WDEIA). Adherence to a gluten-free diet effectively prevented further episodes. This case underscores the importance of emergency physicians not only in treating anaphylaxis but also in recognizing rare diagnoses, such as cofactor-enhanced food-induced allergic reactions, and understanding their management. This awareness is critical not only for conducting comprehensive assessments in collaboration with allergy specialists but also for facilitating earlier diagnosis, educating patients about the use of epinephrine auto-injectors, and emphasizing essential avoidance measures to prevent the recurrence of anaphylaxis.

摘要

过敏反应是一种潜在的危及生命的全身性反应,是急诊科(ED)收治患者越来越常见的原因,这常常带来诊断挑战。我们报告一例62岁男性复发性过敏反应病例,最初怀疑由非甾体抗炎药(NSAIDs)引发。通过详细询问病史和全面的过敏测试,我们确定患者对麸质的ω-5-麦醇溶蛋白(O5G)成分过敏,这种过敏仅在食用小麦并伴有特定因素时出现,特别是运动或使用NSAIDs。在首次过敏反应发作八年后,他被诊断为小麦依赖运动诱发的过敏反应(WDEIA)。坚持无麸质饮食有效地预防了进一步发作。该病例强调了急诊医生不仅在治疗过敏反应方面的重要性,而且在识别罕见诊断(如辅因子增强的食物诱发过敏反应)以及了解其管理方面的重要性。这种认识不仅对于与过敏专科医生合作进行全面评估至关重要,而且对于促进早期诊断、教育患者使用肾上腺素自动注射器以及强调预防过敏反应复发的基本避免措施也至关重要。

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本文引用的文献

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Getting in Shape: Updates in Exercise Anaphylaxis.健身塑形:运动性过敏反应最新进展。
Curr Allergy Asthma Rep. 2024 Nov;24(11):631-638. doi: 10.1007/s11882-024-01176-4. Epub 2024 Sep 19.
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Food-Dependent Exercise-Induced Anaphylaxis: A Distinct Form of Food Allergy-An Updated Review of Diagnostic Approaches and Treatments.食物依赖运动诱发的过敏反应:一种独特的食物过敏形式——诊断方法与治疗的最新综述
Foods. 2023 Oct 13;12(20):3768. doi: 10.3390/foods12203768.
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Cofactors, age at onset, allergic comorbidities and gender are different in patients sensitized to omega-5 gliadin and Pru p 3.在对 omega-5 麦醇溶蛋白和 Pru p 3 过敏的患者中,共病因素、发病年龄、过敏共病和性别存在差异。
Sci Rep. 2022 Dec 2;12(1):20868. doi: 10.1038/s41598-022-25368-y.
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Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis.小麦依赖运动诱发过敏反应中ω-5醇溶蛋白缺陷品种的致敏性评估。
Allergy Asthma Immunol Res. 2022 Jul;14(4):379-392. doi: 10.4168/aair.2022.14.4.379.
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Clinical features and outcomes of patients with wheat-dependent exercise-induced anaphylaxis: a retrospective study.小麦依赖运动诱发过敏反应患者的临床特征与结局:一项回顾性研究
Allergy Asthma Clin Immunol. 2022 Jul 5;18(1):61. doi: 10.1186/s13223-022-00702-1.
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Evaluation of Diagnosis and Management of Omega-5-Gliadin Allergy: A Retrospective Survey.ω-5-麦醇溶蛋白过敏的诊断与管理评估:一项回顾性调查
J Asthma Allergy. 2021 Apr 20;14:397-403. doi: 10.2147/JAA.S304444. eCollection 2021.
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Wheat oral immunotherapy.小麦口服免疫治疗。
Curr Opin Allergy Clin Immunol. 2021 Jun 1;21(3):269-277. doi: 10.1097/ACI.0000000000000743.
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Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food.成人小麦过敏与其他类型食物过敏不同。
J Allergy Clin Immunol Pract. 2021 Jul;9(7):2844-2852.e5. doi: 10.1016/j.jaip.2021.03.037. Epub 2021 Apr 5.
9
Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast Cells.依赖共因子的食物过敏和过敏反应中的免疫介导机制:在嗜碱性粒细胞和肥大细胞中共同因子的作用。
Front Immunol. 2021 Feb 17;11:623071. doi: 10.3389/fimmu.2020.623071. eCollection 2020.
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