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牛脂蛋白的纯化与特性分析:利用肝素-琼脂糖凝胶色谱法分离高密度脂蛋白和低密度脂蛋白

Purification and characterization of bovine lipoproteins: resolution of high density and low density lipoproteins using heparin-Sepharose chromatography.

作者信息

Cordle S R, Clegg R A, Yeaman S J

出版信息

J Lipid Res. 1985 Jun;26(6):721-5.

PMID:4031650
Abstract

The selective and reversible adsorption of bovine low density lipoproteins (LDL) by heparin-Sepharose has been exploited as the critical step in a procedure for the preparative isolation of very low density lipoproteins (VLDL)/chylomicrons, LDL, and high density lipoproteins (HDL) from bovine plasma. Molecular size exclusion chromatography and isopycnic density gradient separation steps are also involved in the method described. The resulting HDL and LDL fractions are free from contamination by one another as judged by electrophoretic mobility in agarose gels. The major lipid and apolipoprotein compositions of the three resolved lipoprotein classes have been determined.

摘要

肝素-琼脂糖对牛低密度脂蛋白(LDL)的选择性可逆吸附已被用作从牛血浆中制备分离极低密度脂蛋白(VLDL)/乳糜微粒、LDL和高密度脂蛋白(HDL)的关键步骤。所述方法还涉及分子大小排阻色谱法和等密度密度梯度分离步骤。根据琼脂糖凝胶中的电泳迁移率判断,所得的HDL和LDL组分彼此无污染。已测定了三种分离的脂蛋白类别的主要脂质和载脂蛋白组成。

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