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淀粉酶、丙酸铬及其组合添加对黄羽肉鸡生长性能、胴体性状、血清参数、抗氧化能力和肠道健康的影响

The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers.

作者信息

Chen Kun, Lv Junran, Luo Zheng, Liu Zhuang, Cen Mingzhu, Li Benkuan, Ou Jiancun, Zhang Huihua

机构信息

Department of Food and Drug Technology, Shandong Vocational Animal Science and Veterinary College, Weifang 261061, China.

School of Animal Science and Technology, Foshan University, Foshan 528225, China.

出版信息

Poult Sci. 2025 Apr 29;104(7):105229. doi: 10.1016/j.psj.2025.105229.

Abstract

To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (P < 0.05) in the amylase and Cr Prop treatment groups. However, no significant differences (P > 0.05) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (P < 0.05). Amylase supplementation significantly increased (P < 0.05) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (P < 0.05) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (P < 0.05) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (P < 0.05). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (P < 0.05) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (P < 0.05) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (P < 0.05) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.

摘要

为了更好地理解淀粉酶和丙酸铬(Cr Prop)的促生长机制,并评估它们潜在的协同作用,总共640只1日龄雄性黄羽肉鸡被随机分配到四种日粮处理组,每组八个重复。这些鸡分别饲喂基础日粮或添加了淀粉酶、Cr Prop或二者组合的基础日粮。结果表明,在生长育肥期和整个饲养阶段,淀粉酶和Cr Prop处理组的平均日采食量、末体重和饲料转化率均显著提高(P<0.05)。然而,胴体性状方面未观察到显著差异(P>0.05)。单独添加淀粉酶显著降低了胸肌滴水损失(P<0.05)。添加淀粉酶显著提高了(P<0.05)胸肌和血浆中谷胱甘肽过氧化物酶的浓度以及胸肌中过氧化氢酶的浓度,同时降低了肝脏中过氧化氢酶的浓度和胸肌中丙二醛的浓度(P<0.05)。添加Cr Prop显著提高了(P<0.05)肝脏和血浆中谷胱甘肽过氧化物酶的浓度以及肝脏中总超氧化物歧化酶的浓度,同时降低了(P<0.05)胸肌中丙二醛的浓度。单独添加淀粉酶或Cr Prop均显著提高了(P<0.05)血液中高密度脂蛋白胆固醇、免疫球蛋白A、免疫球蛋白G和总蛋白的水平,同时显著降低了甘油三酯水平(P<0.05)。单独添加淀粉酶显著提高了空肠和回肠的绒毛高度。此外,淀粉酶或Cr Prop显著上调了空肠中闭合蛋白(Occludin)和Claudin-1的mRNA表达(P<0.05)。Cr Prop提高了紧密连接蛋白1(Zona Occluden-1)的表达。然而,黏蛋白2(Mucin 2)和紧密连接蛋白2(Zona Occluden-2)的表达未受影响。虽然单独添加淀粉酶或Cr Prop均可改善黄羽肉鸡的生产性能和一些健康参数,但未观察到协同作用。

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