Duarte Bernardo, Feijão Eduardo, Cruz-Silva Ana, Pascoal Pedro, Nunes Mónica, Pereira Marcelo, Figueiredo Andreia, Dias Ricardo P, Tanner Susanne E, Fonseca Vanessa F
MARE-Marine and Environmental Sciences Centre & ARNET-Aquatic Research Infrastructure Network Associated Laboratory, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Lisboa, 1749-016, Portugal.
Departamento de Biologia Vegetal, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Lisboa, 1749-016, Portugal.
Anim Microbiome. 2025 May 6;7(1):43. doi: 10.1186/s42523-025-00398-9.
The commercial demand for small pelagic fish, such as Atlantic chub mackerel (Scomber colias), renders them susceptible to provenance fraud. Scomber colias specimens intestinal tract bacteriome from five distinct fishing areas along the Portuguese Atlantic coastline were analyzed by 4th-generation sequencing. Bacteria diversity indices and differential abundance revealed dissimilarities in operational taxonomic unit (OTU) abundance among specimens from distinct fishing sites. Random forest-based model yielded an 85% accuracy rate in attributing sample provenance based on intestinal tract bacteriome OTU relative abundance. Further refinement of microbial features using Indicator Species Analysis, Linear Discriminant Analysis Effect Size (LEfSe) and OTU Gini scores enabled the identification of 3-5 bacterial OTU location biomarkers per fishing site. The intestinal tract bacteriome revealed sequences linked to pathogenic bacteria, particularly in specimens from Center-North and Center-South fishing areas. While this doesn't imply active pathogens, it highlights potential public health concerns and complements efforts to improve seafood microbiological quality and traceability.
对诸如大西洋竹荚鱼(Scomber colias)等小型中上层鱼类的商业需求,使其容易遭受产地欺诈。通过第四代测序分析了来自葡萄牙大西洋海岸线五个不同捕捞区域的大西洋竹荚鱼样本的肠道细菌群落。细菌多样性指数和差异丰度揭示了不同捕捞地点样本在操作分类单元(OTU)丰度上的差异。基于随机森林的模型在根据肠道细菌群落OTU相对丰度确定样本产地方面的准确率达到了85%。使用指示物种分析、线性判别分析效应大小(LEfSe)和OTU基尼分数对微生物特征进行进一步细化,使得每个捕捞地点能够识别出3至5个细菌OTU位置生物标志物。肠道细菌群落揭示了与病原菌相关的序列,特别是在中北部和中南部捕捞区域的样本中。虽然这并不意味着存在活跃的病原体,但它突出了潜在的公共卫生问题,并补充了提高海鲜微生物质量和可追溯性的努力。