Autophagy restricts tomato fruit ripening via a general role in ethylene repression.
作者信息
Kumaran Girishkumar, Pathak Pradeep Kumar, Quandoh Ebenezer, Devi Jyoti, Mursalimov Sergey, Alkalai-Tuvia Sharon, Leong Jia Xuan, Schenstnyi Kyrylo, Levin Elena, Üstün Suayib, Michaeli Simon
机构信息
Department of Postharvest Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon-LeZion, 7505101, Israel.
The Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, 7610001, Israel.
出版信息
New Phytol. 2025 Jun;246(6):2392-2404. doi: 10.1111/nph.70127. Epub 2025 May 7.
Abstract
摘要
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