Pei Xinyi, Jin Di, Liu Lin, Song Qingrao, Pan Da, Guo Baofu, Xie Wei
Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, China.
The Province Center for Cardio-Cerebral-Vascular Disease, Zhejiang Hospital, Hangzhou, China.
Exp Gerontol. 2025 May 6:112775. doi: 10.1016/j.exger.2025.112775.
BACKGROUND & AIMS: Nutritional status and levels of oxidative stress may be modifiable risk factors for the development of sarcopenia. The Oxidative Balance Score (OBS) is a comprehensive measure of oxidative balance in diet and life exposures. We conducted a cross-sectional study to investigate the association between OBS and sarcopenia in US adults.
Based on the 2011-2018 National Health and Nutrition Examination Survey (NHANES), this study included 3084 participants. Weighted logistic regression analysis and restricted cubic spline regression (RCS) were used to assess the association between OBS and sarcopenia, as well as gender differences in this association.
OBS and sarcopenia are negatively associated (OR = 0.951, 0.919-0.983, p = 0.004). Compared with the lowest quartile of OBS, the highest quartile was significantly negatively associated with sarcopenia (OR = 0.431, 0.202-0.917, p for trend = 0.01). Both dietary OBS and lifestyle OBS were significantly negatively associated with sarcopenia (OR = 0.963, 0.930-0.997, p = 0.032; OR = 0.634, 0.562-0.715, p < 0.001). In gender subgroup analysis, a significant negative association between OBS and sarcopenia was observed in women (OR = 0.916, 0.862-0.973, p = 0.005), while the association was not significant in men. The RCS showed a significant linear correlation between total population OBS, female OBS and sarcopenia (p for nonlinear >0.05, p for overall <0.05).
Higher oxidative balance scores are associated with a lower prevalence of sarcopenia, particularly among women. These findings support the importance of antioxidant-rich diets and healthy lifestyles in mitigating sarcopenia risk, especially in aging female populations.
营养状况和氧化应激水平可能是肌肉减少症发生的可改变风险因素。氧化平衡评分(OBS)是饮食和生活暴露中氧化平衡的综合指标。我们进行了一项横断面研究,以调查美国成年人中OBS与肌肉减少症之间的关联。
基于2011 - 2018年国家健康与营养检查调查(NHANES),本研究纳入了3084名参与者。采用加权逻辑回归分析和受限立方样条回归(RCS)来评估OBS与肌肉减少症之间的关联,以及该关联中的性别差异。
OBS与肌肉减少症呈负相关(OR = 0.951,0.919 - 0.983,p = 0.004)。与OBS最低四分位数相比,最高四分位数与肌肉减少症显著负相关(OR = 0.431,0.202 - 0.917,趋势p值 = 0.01)。饮食OBS和生活方式OBS均与肌肉减少症显著负相关(OR = 0.963,0.930 - 0.997,p = 0.032;OR = 0.634,0.562 - 0.715,p < 0.001)。在性别亚组分析中,女性中观察到OBS与肌肉减少症之间存在显著负相关(OR = 0.916,0.862 - 0.973,p = 0.005),而男性中的关联不显著。RCS显示总体人群OBS、女性OBS与肌肉减少症之间存在显著线性相关性(非线性p值>0.05,总体p值<0.05)。
较高的氧化平衡评分与较低的肌肉减少症患病率相关,尤其是在女性中。这些发现支持富含抗氧化剂的饮食和健康生活方式在降低肌肉减少症风险方面的重要性,特别是在老年女性人群中。