Jin Seong Chul, Choi You Yeon, Song Minwoo, Baek Hee Kyung, Yi Seungyob, Kim Eun-Jung, Yang Woong Mo
Department of Convergence Korean Medical Science, College of Korean Medicine Kyung Hee University Seoul Republic of Korea.
KHU-KIST Department of Converging Science and Technology College of Korean Medicine, Graduate School, Kyung Hee University Seoul Republic of Korea.
Food Sci Nutr. 2025 May 11;13(5):e70239. doi: 10.1002/fsn3.70239. eCollection 2025 May.
Osteoarthritis (OA) is a painful joint condition primarily caused by cartilage degradation, leading to pain and reduced mobility. Given the side effects of current treatments, this study investigates Osteo-F, a novel herbal-based functional ingredient formulated with , , and , traditionally valued for their bioactive and health-promoting properties. Network pharmacology analysis identified significant interactions involving Osteo-F within the TNF signaling pathway, highlighting its role in modulating key inflammatory processes in OA. In vivo experiments using a monosodium iodoacetate-induced OA rat model demonstrated significant improvements in arthritis scores, bone mineral content, and bone mineral density, alongside preservation of cartilage integrity, as confirmed by histological analyses. In vitro studies further revealed that this formulation reduced the activation of JNK and NF-κB pathways, decreasing inflammatory cytokines and matrix metalloproteinases critical in cartilage breakdown. These findings underscore the potential of Osteo-F as a functional food candidate to reduce inflammation and support cartilage preservation in OA. Future clinical trials are required to validate these findings and explore its dietary integration in OA management.
骨关节炎(OA)是一种主要由软骨退化引起的疼痛性关节疾病,会导致疼痛和活动能力下降。鉴于现有治疗方法的副作用,本研究对Osteo-F进行了调查,这是一种新型的基于草药的功能性成分,由[具体成分1]、[具体成分2]和[具体成分3]配制而成,这些成分传统上因其生物活性和促进健康的特性而受到重视。网络药理学分析确定了Osteo-F在肿瘤坏死因子(TNF)信号通路中存在显著相互作用,突出了其在调节骨关节炎关键炎症过程中的作用。使用碘乙酸钠诱导的骨关节炎大鼠模型进行的体内实验表明,关节炎评分、骨矿物质含量和骨密度有显著改善,同时组织学分析证实软骨完整性得以保留。体外研究进一步表明,该配方降低了c-Jun氨基末端激酶(JNK)和核因子κB(NF-κB)通路的激活,减少了对软骨分解至关重要的炎性细胞因子和基质金属蛋白酶。这些发现强调了Osteo-F作为一种功能性食品在减轻骨关节炎炎症和支持软骨保护方面的潜力。未来需要进行临床试验来验证这些发现,并探索其在骨关节炎管理中的饮食应用。