食物不耐受与食物过敏：变化世界中的新视角。
Food Intolerances and Food Allergies: Novel Aspects in a Changing World.
作者信息
Seidita Aurelio, Compagnoni Stella, Pistone Mirco, Carroccio Antonio
机构信息
Internal Medicine Unit, "V. Cervello" Hospital, Ospedali Riuniti "Villa Sofia-Cervello", Via Trabucco, 180, 90146 Palermo, Italy.
Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties (PROMISE), University of Palermo, Piazza delle Cliniche, 2, 90127 Palermo, Italy.
出版信息
Nutrients. 2025 Apr 30;17(9):1526. doi: 10.3390/nu17091526.
Abstract
Despite the rapid progress that has considerably affected most fields of medicine in recent years, many gray areas still exist in our understanding of allergies/hypersensitivities and intolerances to foods [...].
摘要
尽管近年来取得了迅速进展，极大地影响了医学的大多数领域，但在我们对食物过敏/超敏反应和不耐受的理解方面，仍存在许多灰色地带[...]。
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