Suppr超能文献

牛奶:对人类健康有益?用于乳糖不耐受管理的组学工具与精准营养

Cow's Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management.

作者信息

Pratelli Giovanni, Tamburini Bartolo, Badami Giusto Davide, Lo Pizzo Marianna, De Blasio Anna, Carlisi Daniela, Di Liberto Diana

机构信息

Department of Biomedicine, Neurosciences and Advanced Diagnostics (BIND), Institute of Biochemistry, University of Palermo, 90127 Palermo, Italy.

Department of Health Promotion, Mother and Child Care, Internal Medicine and Medical Specialties (ProMISE), University of Palermo, 90127 Palermo, Italy.

出版信息

Nutrients. 2024 Jan 22;16(2):320. doi: 10.3390/nu16020320.

Abstract

Cow's milk (CM) is a healthy food consumed worldwide by individuals of all ages. Unfortunately, "lactase-deficient" individuals cannot digest milk's main carbohydrate, lactose, depriving themselves of highly beneficial milk proteins like casein, lactoalbumin, and lactoglobulin due to lactose intolerance (LI), while other individuals develop allergies specifically against these proteins (CMPA). The management of these conditions differs, and an inappropriate diagnosis or treatment may have significant implications for the patients, especially if they are infants or very young children, resulting in unnecessary dietary restrictions or avoidable adverse reactions. Omics technologies play a pivotal role in elucidating the intricate interactions between nutrients and the human body, spanning from genetic factors to the microbiota profile and metabolites. This comprehensive approach enables the precise delineation and identification of distinct cohorts of individuals with specific dietary requirements, so that tailored nutrition strategies can be developed. This is what is called personalized nutrition or precision nutrition (PN), the area of nutrition that focuses on the effects of nutrients on the genome, proteome, and metabolome, promoting well-being and health, preventing diseases, reducing chronic disease incidence, and increasing life expectancy. Here, we report the opinion of the scientific community proposing to replace the "one size fits all" approach with tailor-made nutrition programs, designed by integrating nutrigenomic data together with clinical parameters and microbiota profiles, taking into account the individual lactose tolerance threshold and needs in terms of specific nutrients intake. This customized approach could help LI patients to improve their quality of life, overcoming depression or anxiety often resulting from the individual perception of this condition as different from a normal state.

摘要

牛奶(CM)是一种全球各年龄段人群都食用的健康食品。不幸的是,“乳糖酶缺乏”个体无法消化牛奶中的主要碳水化合物乳糖,由于乳糖不耐受(LI),他们无法摄取酪蛋白、乳白蛋白和乳球蛋白等非常有益的牛奶蛋白,而其他个体则会对这些蛋白质产生特异性过敏(牛奶蛋白过敏,CMPA)。这些病症的管理方式不同,不恰当的诊断或治疗可能会对患者产生重大影响,尤其是对婴儿或幼儿,可能导致不必要的饮食限制或可避免的不良反应。组学技术在阐明营养素与人体之间从遗传因素到微生物群特征和代谢物的复杂相互作用中起着关键作用。这种综合方法能够精确划分和识别具有特定饮食需求的不同个体群体,从而制定出量身定制的营养策略。这就是所谓的个性化营养或精准营养(PN),即专注于营养素对基因组、蛋白质组和代谢组影响的营养领域,促进健康和幸福,预防疾病,降低慢性病发病率,并延长预期寿命。在此,我们报告科学界的观点,提议用量身定制的营养方案取代“一刀切”的方法,该方案通过整合营养基因组数据以及临床参数和微生物群特征来设计,同时考虑个体乳糖耐受阈值以及特定营养素摄入需求。这种定制方法可以帮助乳糖不耐受患者提高生活质量,克服通常因个体认为自身状况与正常状态不同而产生的抑郁或焦虑情绪。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa03/10819418/11a63f971319/nutrients-16-00320-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验