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新种,一种从中国和泰国分离出的新型子囊菌酵母物种。

sp. nov., a novel ascomycetous yeast species isolated from China and Thailand.

作者信息

Hu Shuang, Jindamorakot Sasitorn, Zhu Qi-Yang, Guo Liang-Chen, Am-In Somjit, Sawaengkaew Jutaporn, Tigu Fitsum, Han Pei-Jie, Bai Feng-Yan

机构信息

State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.

College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, PR China.

出版信息

Int J Syst Evol Microbiol. 2025 May;75(5). doi: 10.1099/ijsem.0.006789.

DOI:10.1099/ijsem.0.006789
PMID:40378063
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12084544/
Abstract

A yeast strain isolated from chestnut tree bark collected in Guangshan County, Xinyang, Henan Province, China and a strain isolated from soil collected in Phu Wiang District, Khon Khen Province, Thailand possess identical sequences in the 26S ribosomal RNA gene D1/D2 domain and the internal transcribed spacer (ITS) region. Phylogenetic analysis showed that the two strains belong to the genus and are closely related to but differed from the species by 7 (1.26%, 7 substitutions and 0 gap) and 43 (5.75 %, 31 substitutions and 12 gaps) mismatches in the D1/D2 domain and ITS region, respectively. The result suggests that the Chinese and the Thai strains represent a novel species in the genus , for which the name sp. nov. (holotype strain CGMCC 2.7783) is proposed. This species forms one or two spherical ascospores in persistent asci, usually with tapered protuberances.

摘要

从中国河南省信阳市光山县采集的栗树皮中分离出的一株酵母菌株,与从泰国孔敬府普威昂区采集的土壤中分离出的一株菌株,在26S核糖体RNA基因D1/D2结构域和内部转录间隔区(ITS)区域具有相同的序列。系统发育分析表明,这两株菌株属于该属,与该属密切相关,但在D1/D2结构域和ITS区域分别与该物种存在7个(1.26%,7处替换和0个空位)和43个(5.75%,31处替换和12个空位)错配。结果表明,中国和泰国的菌株代表了该属中的一个新物种,为此提出了新名称sp. nov.(模式菌株CGMCC 2.7783)。该物种在持久的子囊中形成一个或两个球形子囊孢子,通常带有锥形突起。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0331/12084544/066769ebb945/ijsem-75-06789-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0331/12084544/37d2c9a1da8e/ijsem-75-06789-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0331/12084544/066769ebb945/ijsem-75-06789-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0331/12084544/37d2c9a1da8e/ijsem-75-06789-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0331/12084544/066769ebb945/ijsem-75-06789-g002.jpg

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Food Res Int. 2025 Jan;199:115340. doi: 10.1016/j.foodres.2024.115340. Epub 2024 Nov 19.
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Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with and .用[具体菌种1]和[具体菌种2]发酵的青梅汁的发酵特性和代谢谱
Foods. 2024 Oct 29;13(21):3455. doi: 10.3390/foods13213455.
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A genome-informed higher rank classification of the biotechnologically important fungal subphylum .
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Stud Mycol. 2023 Jun;105:1-22. doi: 10.3114/sim.2023.105.01. Epub 2023 May 25.
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Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS.利用电子鼻结合顶空固相微萃取-气相色谱-质谱联用技术评价毕赤酵母对广陈皮白兰地重要挥发性成分的影响。
Food Chem. 2024 Sep 30;453:139625. doi: 10.1016/j.foodchem.2024.139625. Epub 2024 May 11.
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6
The influence of Torulaspora delbrueckii on beer fermentation.戴尔布有孢圆酵母对啤酒发酵的影响。
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8
The Ecology and Evolution of the Baker's Yeast .《贝克酵母的生态与进化》
Genes (Basel). 2022 Jan 26;13(2):230. doi: 10.3390/genes13020230.
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Biotechnological Importance of  : From the Obscurity to the Spotlight.[具体事物]的生物技术重要性:从默默无闻走向聚光灯下。 需注意,原文中“of ”后面缺少具体内容,以上译文是补充完整后的示意翻译。
J Fungi (Basel). 2021 Aug 30;7(9):712. doi: 10.3390/jof7090712.
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