Kobayashi Yuuki, Tanaka Naoto, Matsutani Minenosuke, Kurokawa Yuuna, Aoki Keita, Ohkuma Moriya, Manabe Ri-Ichiroh, Takashima Masako
Laboratory of Yeast Systematics, Tokyo NODAI Research Institute (TNRI), Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan Tokyo University of Agriculture Tokyo Japan.
Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan Japan Collection of Microorganisms, RIKEN BioResource Research Center Ibaraki Japan.
IMA Fungus. 2025 May 13;16:e141626. doi: 10.3897/imafungus.16.141626. eCollection 2025.
is a fungal order of within the subphylum Pucciniomycotina. This order encompasses significant yeasts, such as the oleaginous species and the opportunistic pathogen . We present the sequencing and comparative analysis of 35 strains from 27 species, alongside a strain (), and incorporating publicly available genomic data for related fungi. Based on the phylogenomics data, we found that the topologies obtained were relatively similar and in line with previous reports. A comparison between genomic makeup and previously described phenotypes revealed that the ability to utilize nitrate, raffinose, rhamnose, or sucrose clearly correlated with the existence of key enzymes involved in the corresponding metabolic pathways. However, similar associations could not be established for other carbon sources, such as maltose, galactose, or xylose. We further identified orthologs that are specifically present or absent in each taxon. These results and the genomic sequencing data will help in gaining a better understanding of these non-model yeast species.
是担子菌亚门内的一个真菌目。该目包含重要的酵母,如产油酵母属物种以及机会致病菌。我们展示了来自27个物种的35个菌株的测序和比较分析,以及一个菌株(),并纳入了相关真菌的公开可用基因组数据。基于系统基因组学数据,我们发现获得的拓扑结构相对相似且与先前的报道一致。基因组组成与先前描述的表型之间的比较表明,利用硝酸盐、棉子糖、鼠李糖或蔗糖的能力与相应代谢途径中关键酶的存在明显相关。然而,对于其他碳源,如麦芽糖、半乳糖或木糖,无法建立类似的关联。我们进一步鉴定了每个分类单元中特异性存在或不存在的直系同源物。这些结果和基因组测序数据将有助于更好地了解这些非模式酵母物种。