Sachanka Antos, Shchur Veronika, Dzichenka Yaraslau, Yantsevich Aleksei
Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Minsk, Belarus.
Protein Pept Lett. 2025;32(5):353-367. doi: 10.2174/0109298665372636250504084653.
Gene fusion techniques have yielded promising results in the fusion of thermostable polymerases (Taq and Pfu) with single-stranded and double-stranded DNA-binding proteins. Constructing a terminal deoxynucleotidyl transferase (TdT) fusion enzyme with DNAbinding protein domains can enhance thermostability and broaden the enzyme's application field. This makes it a promising candidate for cost-effective DNA synthesis and a more effective tool for demonstrating apoptosis and detecting viral DNA/RNA.
The design of fusion proteins was based on molecular dynamics and homology modeling. Native and fusion proteins were isolated using affinity chromatography on HisTrap HP. Thermostability was assessed through differential scanning fluorimetry and dynamic light scattering. HPLC analysis was conducted to evaluate enzyme activity.
According to the predictions of the fusion protein structure, a homotetramer was formed. The expressed fusion proteins were successfully purified under native conditions, similar to TdT. The total yields of the studied proteins were 130 mg/L for single-stranded binding protein from (EcSSB), 5 mg/L for TdT, 9 mg/L for TdT_L1_EcSSB, and 7 mg/L for TdT_L2_EcSSB. The measured radius of TdT (3.5 nm) was found to be consistent with a monomeric structure; however, the fusion proteins were expected to form a homotetramer. Additionally, fusion with EcSSB was found to prevent aggregation, which positively affected the thermal stability of the fusion protein. Instead of elongating the substrate by adding nucleotides, the fusion enzyme removed a nucleotide, specifically TTP, from the 3'-end of the DNA strand.
The fusion of TdT with EcSSB resulted in increased thermal stability and a reduced ability to add nucleotides to the substrate.
基因融合技术在将热稳定聚合酶(Taq和Pfu)与单链和双链DNA结合蛋白融合方面取得了有前景的成果。构建具有DNA结合蛋白结构域的末端脱氧核苷酸转移酶(TdT)融合酶可以提高热稳定性并拓宽该酶的应用领域。这使其成为具有成本效益的DNA合成的有前景候选者,以及用于证明细胞凋亡和检测病毒DNA/RNA的更有效工具。
融合蛋白的设计基于分子动力学和同源建模。使用HisTrap HP亲和色谱法分离天然蛋白和融合蛋白。通过差示扫描荧光法和动态光散射评估热稳定性。进行HPLC分析以评估酶活性。
根据融合蛋白结构的预测,形成了同四聚体。表达的融合蛋白在天然条件下成功纯化,类似于TdT。所研究蛋白质的总产量分别为:来自大肠杆菌的单链结合蛋白(EcSSB)为130 mg/L,TdT为5 mg/L,TdT_L1_EcSSB为9 mg/L,TdT_L2_EcSSB为7 mg/L。测得的TdT半径(3.5 nm)与单体结构一致;然而,融合蛋白预计会形成同四聚体。此外,发现与EcSSB融合可防止聚集,这对融合蛋白的热稳定性有积极影响。融合酶不是通过添加核苷酸来延长底物,而是从DNA链的3'末端去除一个核苷酸,特别是TTP。
TdT与EcSSB的融合导致热稳定性增加,且向底物添加核苷酸的能力降低。