Ma Yanling, Zhuang Muyuan, Ahmad Tanvir, Li Mingxuan, Tan Guangyou, Deng Yingyao, Liu Yang
School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, China.
Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, China.
Mycology. 2024 Oct 29;16(2):903-917. doi: 10.1080/21501203.2024.2408259. eCollection 2025.
Ochratoxin A (OTA) is a toxic secondary metabolite produced by the species which can contaminate various food products. This study analysed the transcriptome of the fc-1 strain under NaCl concentrations of 0, 20, and 100 g/L using RNA-Seq technology to examine gene transcriptional changes linked to osmotic stress and OTA production. Significant changes were observed in metabolic-pathways associated with carbohydrates, cellular communication, and hydrolase activity under 20 g/L NaCl. The gene, associated with osmotic pressure regulation was down-regulated by 78.06%. In contrast, OTA biosynthesis genes , , and were up-regulated by 3.26 fold, 1.99 fold, and 2.06 fold, respectively. Conversely, the gene was down-regulated by 43.50%. At 100 g/L NaCl, pathways related to ion transport, peptide metabolism, ribosomal function, and transmembrane transporter protein activities were significantly up-regulated. The gene was up-regulated by 28.32% and OTA biosynthesis genes , , , and showed up-regulation of 27.06%, 36.80%, 19.59%, and 5.72 fold, respectively. The study highlights the role of metabolic pathways in osmotic stress regulation and the correlations between expression and OTA biosynthesis genes, providing insights for developing strategies to prevent OTA contamination in food.
赭曲霉毒素A(OTA)是由某些物种产生的一种有毒次生代谢产物,可污染各种食品。本研究利用RNA测序技术分析了fc-1菌株在0、20和100 g/L NaCl浓度下的转录组,以检测与渗透胁迫和OTA产生相关的基因转录变化。在20 g/L NaCl条件下,观察到与碳水化合物、细胞通讯和水解酶活性相关的代谢途径发生了显著变化。与渗透压调节相关的基因下调了78.06%。相比之下,OTA生物合成基因、和分别上调了3.26倍、1.99倍和2.06倍。相反,基因下调了43.50%。在100 g/L NaCl条件下,与离子转运、肽代谢、核糖体功能和跨膜转运蛋白活性相关的途径显著上调。基因上调了28.32%,OTA生物合成基因、、和分别上调了27.06倍、36.80倍、19.59倍和5.72倍。该研究突出了代谢途径在渗透胁迫调节中的作用以及表达与OTA生物合成基因之间的相关性,为制定预防食品中OTA污染的策略提供了见解。