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利用介质阻挡放电等离子体技术形成羧甲基纤维素、大豆分离蛋白和姜黄素的三元复合物用于姜黄素的包封

Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin.

作者信息

Tamsen Maryam, Soltanizadeh Nafiseh, Fathi Milad

机构信息

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

出版信息

Int J Biol Macromol. 2025 Jun;316(Pt 1):144632. doi: 10.1016/j.ijbiomac.2025.144632. Epub 2025 May 24.

Abstract

The aim of this study was to assess how the order of compound addition affects the formation of binary and ternary complexes of carboxymethyl cellulose (CMC), soy protein isolate (SPI), and curcumin (CUR) when using dielectric barrier discharge (DBD) plasma treatment. Then, the ternary complex efficiency for the CUR encapsulation was evaluated. First, the binary complexes of SPI-CMC, SPI-CUR, and CMC-CUR were prepared using plasma, and then the third compound was added to form the ternary complex. Free amine and degree of glycation, electrophoretic pattern, FTIR, intrinsic fluorescence, sulfhydryl content, zeta potential, and FE-SEM of mixtures and complexes were evaluated. After CUR encapsulation in SPI(CMC-CUR) complex at different ratios, encapsulation efficiency, loading capacity, morphology, particle size, in vitro release and its mechanism, as well as light and thermal stability of CUR loaded complexes were evaluated. Results indicated that plasma treatment can create complexes; however, it can affect the properties of compounds. The order of compound addition can affect the physicochemical properties of the complexes produced using plasma. The highest encapsulation efficiency was obtained at a ratio of 1:30 (CUR:Complex), and increased the light and thermal stability of CUR. The results showed that the release follows the Ritger-Peppas model.

摘要

本研究的目的是评估在使用介质阻挡放电(DBD)等离子体处理时,化合物添加顺序如何影响羧甲基纤维素(CMC)、大豆分离蛋白(SPI)和姜黄素(CUR)的二元和三元复合物的形成。然后,评估了CUR包封的三元复合效率。首先,使用等离子体制备SPI-CMC、SPI-CUR和CMC-CUR的二元复合物,然后添加第三种化合物以形成三元复合物。对混合物和复合物的游离胺和糖化程度、电泳图谱、傅里叶变换红外光谱(FTIR)、固有荧光、巯基含量、zeta电位以及场发射扫描电子显微镜(FE-SEM)进行了评估。在将CUR以不同比例包封于SPI(CMC-CUR)复合物中后,评估了包封效率、负载量、形态、粒径、体外释放及其机制,以及负载CUR的复合物的光稳定性和热稳定性。结果表明,等离子体处理可形成复合物;然而,它会影响化合物的性质。化合物的添加顺序会影响使用等离子体制备的复合物的物理化学性质。在1:30(CUR:复合物)的比例下获得了最高的包封效率,并且提高了CUR的光稳定性和热稳定性。结果表明,释放遵循Ritger-Peppas模型。

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