Lee Na-Kyoung, Lee Yunjung, Won Minhye, Kim Nayeong, Park Eunju, Paik Hyun-Dong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Department of Food and Nutrition, Kyungnam University, Changwon 51767, Republic of Korea.
Antioxidants (Basel). 2025 May 8;14(5):565. doi: 10.3390/antiox14050565.
Live H40 has been reported to have probiotic properties; however, the effect of its live probiotic form on cognitive ability has not been reported. This study investigated modulatory effects of the probiotic H40 in an ICR mouse model (male) of cognitive disorders. Cognitive disorders were induced in mice by the addition of scopolamine (1 mg/kg/day) with donepezil (2 mg/kg/day) as a medicinal control. H40 significantly attenuated scopolamine-induced cognitive disorder in the novel object recognition and Y-maze tests in a concentration-dependent manner. H40 decreased amyloid β levels, but increased β-secretase levels. The mRNA expression levels of () and significantly decreased following H40 treatment. Additionally, TNF-α, IL-1β, and PGE2 protein expression was decreased. Acetylcholine, acetylcholinesterase, choline acetyltransferase, brain-derived neurotrophic factor (BDNF), and cAMP response element-binding protein (CREB) levels were increased in the brain tissues. The antioxidant effects of superoxide dismutase, catalase, and glutathione peroxidase were also alleviated. We demonstrated that H40 exhibits neuroprotective effects through anti-inflammatory, synaptic plasticity regulation, and antioxidant effects. Thus, the probiotic H40 could be used as a prophylactic functional food for cognitive disorders.
据报道,活的H40具有益生菌特性;然而,其活的益生菌形式对认知能力的影响尚未见报道。本研究在ICR雄性小鼠认知障碍模型中研究了益生菌H40的调节作用。通过添加东莨菪碱(1毫克/千克/天)并以多奈哌齐(2毫克/千克/天)作为药物对照来诱导小鼠出现认知障碍。在新物体识别和Y迷宫试验中,H40以浓度依赖性方式显著减轻了东莨菪碱诱导的认知障碍。H40降低了淀粉样蛋白β水平,但提高了β-分泌酶水平。H40处理后,(此处原文括号内容缺失,无法准确翻译完整)和(此处原文括号内容缺失,无法准确翻译完整)的mRNA表达水平显著降低。此外,肿瘤坏死因子-α、白细胞介素-1β和前列腺素E2蛋白表达降低。脑组织中乙酰胆碱、乙酰胆碱酯酶、胆碱乙酰转移酶、脑源性神经营养因子(BDNF)和环磷酸腺苷反应元件结合蛋白(CREB)水平升高。超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的抗氧化作用也得到缓解。我们证明,H40通过抗炎、调节突触可塑性和抗氧化作用发挥神经保护作用。因此,益生菌H40可作为预防认知障碍的功能性食品。