Semwal Pradeep, Dave Anand, Israr Juveriya, Misra Sankalp, Kumar Manish, Paul Diby
Microbial Technologies Division, Council of Scientific and Industrial Research-National Botanical Research Institute (CSIR-NBRI), Rana Pratap Marg, Lucknow 226001, Uttar Pradesh, India.
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, Uttar Pradesh, India.
Int J Mol Sci. 2025 May 9;26(10):4515. doi: 10.3390/ijms26104515.
The increasing global population and intensifying resource limitations present a formidable challenge for sustainable crop production, especially in developing regions. This review explores the pivotal role of microbial ecosystem services in alleviating environmental stresses that impede agricultural productivity. Soil microbiota, particularly plant growth-promoting microbes (PGPMs), are integral to soil health and fertility and plant resilience against both abiotic (drought, salinity, temperature extremes, heavy metals) and biotic (pathogen) stresses. These microorganisms employ a variety of direct and indirect mechanisms, including the modulation of phytohormones, nutrient solubilization, the production of stress-alleviating enzymes, and the synthesis of antimicrobial compounds, to enhance plant growth and mitigate adverse environmental impacts. Advances in microbial biotechnology have expanded the toolkit for harnessing beneficial microbes, enabling the development of microbial inoculants and consortia tailored for specific stress conditions. This review highlights the multifaceted contributions of soil microbes, such as improving nutrient uptake, promoting root development, facilitating pollutant degradation, and supporting carbon sequestration, all of which underpin ecosystem resilience and sustainable agricultural practices. Furthermore, the synergistic interactions between plant roots and rhizospheric microbes are emphasized as key drivers of soil structure enhancement and long-term productivity. By synthesizing current research on the mechanisms of microbe-mediated stress tolerance, this review underscores the potential of microbial interventions to bridge the gap between food security and environmental conservation. The integration of microbial solutions into agroecosystems offers a promising, eco-friendly strategy to revitalize soils, boost crop yields, and ensure agricultural sustainability in the face of mounting environmental challenges.
全球人口不断增长,资源限制日益加剧,这对可持续作物生产构成了巨大挑战,在发展中地区尤为如此。本综述探讨了微生物生态系统服务在缓解阻碍农业生产力的环境压力方面的关键作用。土壤微生物群,特别是促进植物生长的微生物(PGPMs),对于土壤健康和肥力以及植物抵御非生物(干旱、盐碱化、极端温度、重金属)和生物(病原体)胁迫的复原力至关重要。这些微生物采用多种直接和间接机制,包括调节植物激素、溶解养分、产生缓解胁迫的酶以及合成抗菌化合物,以促进植物生长并减轻不利的环境影响。微生物生物技术的进步扩大了利用有益微生物的工具包,使得能够开发针对特定胁迫条件的微生物接种剂和菌群。本综述强调了土壤微生物的多方面贡献,例如改善养分吸收、促进根系发育、促进污染物降解以及支持碳固存,所有这些都支撑着生态系统的复原力和可持续农业实践。此外,植物根系与根际微生物之间的协同相互作用被强调为增强土壤结构和长期生产力的关键驱动因素。通过综合当前关于微生物介导的胁迫耐受性机制的研究,本综述强调了微生物干预在弥合粮食安全与环境保护之间差距方面的潜力。将微生物解决方案整合到农业生态系统中提供了一种有前景的、生态友好的策略,以恢复土壤活力、提高作物产量,并在面临日益严峻的环境挑战时确保农业可持续性。