煅烧温度对合成氧化镁微晶尺寸、粒径、抗菌活性及其细胞毒性的影响

Effect of Calcination Temperatures on Crystallite Size, Particle Size, and Antimicrobial Activity of Synthesized MgO and Its Cytotoxicity.

作者信息

Kasi Gopinath, Stalin Nattan, Rachtanapun Pornchai, Jantanasakulwong Kittisak, Halder Joshua Nizel, Phongthai Suphat, Worajittiphon Patnarin, Seo Jongchul, Thanakkasaranee Sarinthip

机构信息

Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand.

Department of Life Science, Gachon University, Seongnam 13120, Gyeonggi-do, Republic of Korea.

出版信息

Int J Mol Sci. 2025 May 19;26(10):4868. doi: 10.3390/ijms26104868.

Abstract

The development of antimicrobial agents with excellent antimicrobial activity, high thermal stability, and non-toxic properties is an essential demand in food packaging, pharmaceutical, and biomedical applications. In the present study, MgO nanoflakes were synthesized via the co-precipitation method by varying calcination temperatures at 400, 500, and 600 °C. The effect of calcination temperature on the morphology, thermal stability, antimicrobial activity, and cytotoxicity of the MgO nanoflakes was analyzed. All synthesized MgO samples showed a Face-Centered Cubic (FCC) structure. As the calcination temperature increased, the MgO crystallite and particle sizes increased, whereas the surface area decreased. In addition, the MgO synthesized from higher calcination temperatures showed higher thermal stability and crystallinity. The MgO synthesized from the lower calcination temperatures (400 and 500 °C) showed superior antimicrobial activity against (100% R) and (100% R) than that from the higher calcination temperature (600 °C). The cytotoxicity test demonstrates slight cytotoxicity in MgO-400 °C at concentrations ranging from 100 to 200 µg/mL. Interestingly, MgO-500 °C and MgO-600 °C demonstrate biocompatibility and exhibit non-cytotoxic effects, respectively, highlighting their potential for practical applications in active food packaging and biomedical fields.

摘要

开发具有优异抗菌活性、高热稳定性和无毒特性的抗菌剂是食品包装、制药和生物医学应用中的一项基本需求。在本研究中,通过共沉淀法在400、500和600°C的不同煅烧温度下合成了MgO纳米片。分析了煅烧温度对MgO纳米片的形貌、热稳定性、抗菌活性和细胞毒性的影响。所有合成的MgO样品均呈现面心立方(FCC)结构。随着煅烧温度的升高,MgO微晶和粒径增大,而表面积减小。此外,较高煅烧温度合成的MgO具有更高的热稳定性和结晶度。较低煅烧温度(400和500°C)合成的MgO对(100%R)和(100%R)显示出比高煅烧温度(600°C)合成的MgO更优异的抗菌活性。细胞毒性测试表明,在浓度为100至200µg/mL的MgO-400°C中存在轻微细胞毒性。有趣的是,MgO-500°C和MgO-600°C分别表现出生物相容性和无细胞毒性作用,突出了它们在活性食品包装和生物医学领域实际应用的潜力。

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