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蛋白质向叶绿体的转运。氨基酸类似物的掺入对叶绿体多肽的输入和加工的影响。

Transport of proteins into chloroplasts. The effect of incorporation of amino acid analogues on the import and processing of chloroplast polypeptides.

作者信息

Robinson C, Ellis R J

出版信息

Eur J Biochem. 1985 Oct 1;152(1):67-73. doi: 10.1111/j.1432-1033.1985.tb09164.x.

Abstract

We have synthesized abnormal precursors of imported chloroplast proteins by incorporating amino acid analogues during translation in a cell-free wheat germ system. Incorporation of analogues of either proline, arginine or leucine markedly inhibits both the import of Pisum sativum ribulosebisphosphate carboxylase small subunit precursor by isolated chloroplasts and processing to the mature size by the purified processing enzyme. One effect of the arginine analogue is to remove a positive charge(s) in the precursor essential for efficient recognition by the processing enzyme. Incorporation of a lysine analogue results in moderate inhibition of the import of small subunit precursor but complete inhibition of import of the chlorophyll a/b-binding polypeptide precursor. The effect of carboxymethylation on the import of chloroplast proteins is also analyzed. The results indicate that residues essential for transport of the imported proteins by the chloroplast vary among different protein precursors.

摘要

我们通过在无细胞小麦胚系统的翻译过程中掺入氨基酸类似物,合成了导入叶绿体蛋白的异常前体。脯氨酸、精氨酸或亮氨酸类似物的掺入显著抑制了豌豆核酮糖二磷酸羧化酶小亚基前体被分离叶绿体的导入以及被纯化加工酶加工至成熟大小的过程。精氨酸类似物的一个作用是去除前体中对加工酶有效识别至关重要的一个或多个正电荷。赖氨酸类似物的掺入导致小亚基前体的导入受到适度抑制,但叶绿素a/b结合多肽前体的导入受到完全抑制。还分析了羧甲基化对叶绿体蛋白导入的影响。结果表明,叶绿体转运导入蛋白所必需的残基在不同的蛋白前体中有所不同。

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