Alsalamah Sulaiman A, Alghonaim Mohammed Ibrahim, Abdelghany Tarek M, Almehayawi Mutasem S, Selim Samy, Alharbi Mohanned T
Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, 11623, Riyadh, Saudi Arabia.
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, 11725, Egypt.
AMB Express. 2025 May 29;15(1):83. doi: 10.1186/s13568-025-01884-8.
The uncontrolled exposure to ultra violet (UV) radiation have many adverse impacts on human health. UV could be divided into three main classes according to wave length range where UV-C (200-280) is one of these classes. Aloe vera oil is a common product in markets with many cosmetic and medicinal applications. The purpose of this investigation is to expose the oil to UV-C at a dose of 17.0 mJ/cm (254 nm) for 0, 30, and 60 min to examine the impact of change of exposure periods on the alteration in chemical composition of Aloe vera oil as well as its various biological activities. GC-MS examination of various oil forms reveled the proportional elevation in the number of compounds in the oil with increasing time of exposure to UV-C where linoleic acid ethyl ester and ethyl oleate were the most common compounds in oil forms with emergence of trace molecules and their derivatives from various chemical classes especially in the exposed oil to radiation especially after 60 min. The antimicrobial action towards Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, and Salmonella typhi) and fungi (Aspergillus niger and Candida albicans) reflecting the successive to boost the activity versus examined microbes except for A. niger with inhibition zones ranged from 16 ± 1 to 24 ± 1mm, 18 ± 1 to 25 ± 1mm, and 22 ± 1 to 26 ± 1 mm using unexposed A. vera oil, exposed A. vera oil to UV for 30, and 60 min, respectively against tested microorganisms. Moreover, exposure to radiation at various time points resulted in substantial reduction of minimal inhibitory concentration (MIC) as well as minimal bactericidal concentration (MBC) for the applied oil forms. For instance the MIC values were 62.5 ± 0.1, 31.25 ± 0.1, and 15.62 ± 0.1 µg/ml for S. aureus, 125 ± 0.2, 62.5 ± 0.2, and 31.25 ± 0.2 µg/ml for B. subtilis, moreover MBC values were 125 ± 0.1, 125 ± 0.2, and 31.25 ± 0.3 µg/ml for S. aureus, 250 ± 0.3, 125 ± 0.2, and 31.25 ± 0.3 µg/ml for B. subtilis using unexposed A. vera oil, exposed A. vera oil to UV for 30, and 60 min, respectively. There is a notable improvement of anti-biofilm action of examined oil especially upon using 25% of MBC. Furthermore, antioxidant, anti-inflammatory, anticancer, and wound healing capabilities of the tested oils dramatically raised with increase time of exposure. Future studies are required to detect the maximal beneficial gain upon exposure to various natural oils UV-C.
不受控制地暴露于紫外线(UV)辐射会对人类健康产生许多不利影响。根据波长范围,紫外线可分为三大类,其中UV-C(200 - 280)是其中一类。芦荟油是市场上一种常见产品,有许多化妆品和药用用途。本研究的目的是将芦荟油以17.0 mJ/cm(254 nm)的剂量暴露于UV-C下0、30和60分钟,以研究暴露时间变化对芦荟油化学成分改变及其各种生物活性的影响。对各种油样的气相色谱 - 质谱(GC-MS)分析表明,随着暴露于UV-C时间的增加,油中化合物数量呈比例增加,其中亚油酸乙酯和油酸乙酯是油样中最常见的化合物,同时出现了来自各种化学类别的痕量分子及其衍生物,特别是在暴露于辐射的油样中,尤其是在60分钟后。对金黄色葡萄球菌、枯草芽孢杆菌、肺炎克雷伯菌和伤寒沙门氏菌以及真菌(黑曲霉和白色念珠菌)的抗菌作用表明,除黑曲霉外,对所检测微生物的活性依次增强,使用未暴露的芦荟油、暴露于UV下30分钟和暴露于UV下60分钟的芦荟油对测试微生物的抑菌圈范围分别为16±1至24±1毫米、18±1至25±1毫米和22±1至26±1毫米。此外,在不同时间点暴露于辐射导致所应用油样的最低抑菌浓度(MIC)以及最低杀菌浓度(MBC)大幅降低。例如,对于金黄色葡萄球菌,未暴露的芦荟油、暴露于UV下30分钟和暴露于UV下60分钟的油样的MIC值分别为62.5±0.1、31.25±0.1和15.62±0.1微克/毫升;对于枯草芽孢杆菌,MIC值分别为125±0.2、62.5±0.2和31.25±0.2微克/毫升;此外,对于金黄色葡萄球菌,MBC值分别为125±0.1、125±0.2和31.25±0.3微克/毫升;对于枯草芽孢杆菌,MBC值分别为250±0.3、125±0.2和31.25±0.3微克/毫升。所检测油样的抗生物膜作用有显著改善,特别是使用25%的MBC时。此外,随着暴露时间的增加,测试油样的抗氧化、抗炎、抗癌和伤口愈合能力显著提高。未来需要进行研究以检测暴露于各种天然油UV-C时的最大有益效果。