Gong Fangmin, Zhuang Jingwen, Liu Han, Li Zhenyi, Jia Yuhan, Du Juan, Huang Xincheng, Chen Si
College of Literature and Journalism Communication, Jishou University, Jishou, China.
Department of Communication and Culture, Royal Roads University, Victoria, BC, Canada.
Front Nutr. 2025 May 20;12:1553392. doi: 10.3389/fnut.2025.1553392. eCollection 2025.
The accidental consumption of wild poisonous mushrooms has emerged as a primary source of poisoning incidents globally. It is imperative to comprehend the dietary habits of individuals consuming wild mushrooms to address this issue effectively.
In this investigation, an extended version of the theory of reasoned action was employed, incorporating perceived benefit and food-related self-efficacy as novel predictive variables.
A total of 793 Chinese residents participated in the study, which revealed that subjective norms (β = 0. 219, = 5.314), attitudes (β = 0.426, = 8.237), self-efficacy (β = 0.144, = 5.905), and perceived benefit (β = 0.177, = 4.586) significantly influenced the participants' intentions.
The extended theory of reasoned action framework has proven to be a valuable instrument for understanding individuals' inclinations toward selecting food-related risks. These factors should be considered in governmental initiatives aimed at enhancing food safety.
误食野生毒蘑菇已成为全球中毒事件的主要来源。为有效解决这一问题，了解食用野生蘑菇人群的饮食习惯至关重要。
在本调查中，采用了扩展的理性行动理论，将感知利益和与食物相关的自我效能作为新的预测变量。
共有793名中国居民参与了该研究，结果显示主观规范（β = 0.219， = 5.314）、态度（β = 0.426， = 8.237）、自我效能（β = 0.144， = 5.905）和感知利益（β = 0.177， = 4.586）对参与者的意图有显著影响。
扩展的理性行动理论框架已被证明是理解个体选择与食物相关风险倾向的有价值工具。在旨在加强食品安全的政府举措中应考虑这些因素。
