钙和磷水平作为用结构乳蛋白替代肉类蛋白的指标。
Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins.
作者信息
Amarowicz R, Smietana Z, Smoczyński S
出版信息
Nahrung. 1985;29(7):681-4. doi: 10.1002/food.19850290706.
PMID:4047134
Abstract
Textured milk proteins were tested in a meat model system with an exchange level of 34-87% of the meat proteins. The correlation between the substitution index and the calcium and phosphorus content was statistically significant.
摘要
在肉类模型系统中对结构乳蛋白进行了测试，其替代水平为肉类蛋白的34 - 87%。替代指数与钙和磷含量之间的相关性具有统计学意义。
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