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Benefits of an Interactive Culinary Medicine Course for Resident Physicians.面向住院医师的互动式烹饪医学课程的益处。
Am J Lifestyle Med. 2025 Jun 3:15598276251345453. doi: 10.1177/15598276251345453.
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J Altern Complement Med. 2020 Jul;26(7):636-644. doi: 10.1089/acm.2020.0063. Epub 2020 Jun 12.
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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine.结合课程进行烹饪:拉纳医学院的一个烹饪医学试点项目
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MedEdPORTAL. 2019 Dec 13;15:10859. doi: 10.15766/mep_2374-8265.10859.
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Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.探索烹饪医学作为医学院营养教育的一种有前途的方法:范围综述。
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Arch Endocrinol Metab. 2024 Jul 18;68:e230491. doi: 10.20945/2359-4292-2023-0491. eCollection 2024.
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The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food.午餐会议饮食:通过以会议提供食物的变化为中心的课程,促进住院医师对烹饪医学的参与。
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本文引用的文献

1
Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus Statement.医学本科生和住院医师营养胜任力共识声明
JAMA Netw Open. 2024 Sep 3;7(9):e2435425. doi: 10.1001/jamanetworkopen.2024.35425.
2
Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review.美国和加拿大医学生及住院医师的烹饪医学体验:一项范围综述
Teach Learn Med. 2024 Apr 30:1-27. doi: 10.1080/10401334.2024.2340977.
3
Eat to Treat: The Methods and Assessments of a Culinary Medicine Seminar for Future Physicians and Practicing Clinicians.食疗:为未来医生和执业临床医生开设的烹饪医学研讨会的方法和评估。
Nutrients. 2023 Nov 17;15(22):4819. doi: 10.3390/nu15224819.
4
Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review.烹饪医学作为医学生创新营养教育:一项范围综述
Acad Med. 2023 Feb 1;98(2):274-286. doi: 10.1097/ACM.0000000000004895. Epub 2022 Aug 2.
5
Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.探索烹饪医学作为医学院营养教育的一种有前途的方法:范围综述。
BMC Med Educ. 2022 Jun 7;22(1):441. doi: 10.1186/s12909-022-03449-w.
6
Global burden of non-communicable diseases attributable to dietary risks in 1990-2019.1990-2019 年归因于饮食风险的非传染性疾病全球负担。
J Hum Nutr Diet. 2022 Feb;35(1):202-213. doi: 10.1111/jhn.12904. Epub 2021 Jun 23.
7
Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program.社区烹饪工作坊作为预防医学住院医师培训项目中的营养课程
MedEdPORTAL. 2019 Dec 13;15:10859. doi: 10.15766/mep_2374-8265.10859.
8
Nutrition Education in Medical School, Residency Training, and Practice.医学院校、住院医师培训及临床实践中的营养教育
JAMA. 2019 Apr 9;321(14):1351-1352. doi: 10.1001/jama.2019.1581.
9
A Deficiency of Nutrition Education and Practice in Cardiology.心脏病学中营养教育和实践的不足。
Am J Med. 2017 Nov;130(11):1298-1305. doi: 10.1016/j.amjmed.2017.04.043. Epub 2017 May 25.
10
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour.改善烹饪技能的社区干预措施及其对自信心和饮食行为的影响。
Curr Nutr Rep. 2016;5(4):315-322. doi: 10.1007/s13668-016-0185-3. Epub 2016 Oct 17.

面向住院医师的互动式烹饪医学课程的益处。

Benefits of an Interactive Culinary Medicine Course for Resident Physicians.

作者信息

Bejcek Alexis, Ancha Anupama, Stryelkina Maryana, Bejcek Justin, Patrick Adam, Jump Elizabeth, Paleti Vani

机构信息

Division of Gastroenterology, Department of Medicine, Baylor Scott & White Medical Center, Temple, TX, USA.

Division of Internal Medicine, Department of Medicine, Baylor Scott & White Medical Center, Temple, TX, USA.

出版信息

Am J Lifestyle Med. 2025 Jun 3:15598276251345453. doi: 10.1177/15598276251345453.

DOI:10.1177/15598276251345453
PMID:40485747
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12137282/
Abstract

Diet has been shown to have a substantial impact on morbidity and mortality within the United States population. Studies have shown that physicians are trusted resources and effective in promoting change in dietary behaviors amongst patients. However, many physicians do not feel adequately trained to provide nutritional counseling. We conducted a series of culinary medicine classes consisting of groups of internal medicine resident physicians. We found that attending a class improved resident physicians' perceived level of knowledge and likelihood of incorporating nutritional counseling with primary care patients. Secondly, our culinary medicine class model highlights essential elements to encourage active participation and engagement by resident physicians.

摘要

饮食已被证明对美国人群的发病率和死亡率有重大影响。研究表明,医生是值得信赖的资源,并且在促进患者饮食行为改变方面很有效。然而,许多医生觉得自己没有得到足够的培训来提供营养咨询。我们为内科住院医师群体开设了一系列烹饪医学课程。我们发现,参加课程提高了住院医师的认知知识水平以及为初级保健患者提供营养咨询的可能性。其次,我们的烹饪医学课程模式突出了鼓励住院医师积极参与的关键要素。