Zhao Jiachen, Zou Yue, Yu Junlan, Wang Chao, Hu Yili, Han Fangkai, Yang Ning, Pi Fuwei, Zhang Ming, Liu Xiaodan, Wang Jiahua, Dai Huang, Duan Shuo
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Food Chem. 2025 Oct 30;490:145134. doi: 10.1016/j.foodchem.2025.145134. Epub 2025 Jun 10.
N-nitrosamines, such as N-nitrosodiphenylamine (NDPhA) and N-nitrosodiethylamine (NDEA), are potent carcinogens frequently detected in food and water, posing significant health risks. This study presents a novel non-enzymatic electrochemical sensor using platinum nanoparticles (PtNPs) electrodeposited on a composite of multi-walled carbon nanotubes (MWCNTs)/iron-porphyrinic metal-organic framework (MOF) PCN-600 nanocomposite for the sensitive and simultaneous detection of NDPhA and NDEA. The nanocomposite was synthesized via a solvothermal method, MWCNTs in the nanocomposite prevented MOF aggregation and enhanced conductivity. The sensor achieved linear ranges of 0.08-10.0 μg mL for NDPhA and 1.5-350.0 μg mL for NDEA, with detection limits of 6.534 × 10 μg mL and 0.173 μg mL, respectively. It exhibited high stability (92.6 % current retention after 30 days), reproducibility, and specificity, with recovery rates in spiked tap water and tobacco sample. This approach offers a rapid, and on-site applicable cost-effective alternative method for N-nitrosamine detection, promoting food safety and environmental surveillance.