Marwood Jordan, Radley Duncan, Evans Tamla, Matu Jamie, Clare Kenneth, Bakhai Chirag, Ells Louisa J
Obesity Institute and School of Health, Leeds Beckett University, Leeds, UK.
Obesity Institute and School of Sport, Leeds Beckett University, Leeds, UK.
Clin Obes. 2025 Oct;15(5):e70025. doi: 10.1111/cob.70025. Epub 2025 Jun 18.
This study presents data gathered as part of the Re:Mission evaluation of the NHS low-calorie diet programme pilot for type 2 diabetes, to address two research questions: (1) What is the presence and severity of emotional and binge eating within this population? (2) Are demographic and health factors associated with the presence of binge eating or the severity of emotional eating? An online survey gathered data from n = 580 individuals who were enrolled on the programme but had not yet begun total diet replacement. The survey assessed emotional eating (TFEQ-R21), potential binge eating disorder diagnosis (BEDS-7), wellbeing (Short Warwick-Edinburgh Mental Wellbeing Scale), quality of life (EQ-5D-5L), frequency of weight cycling and demographic factors (collected via NHS England programme monitoring). Descriptive statistics and regression analyses were used to address the research questions. The mean emotional eating score from the TFEQ-R21 was 2.58 (0.96), and the presence of a potential binge eating disorder diagnosis was demonstrated in 26.0% of the sample. Regression analyses suggested that being female and engaging in more frequent weight cycling were associated with higher emotional eating and a greater likelihood of binge eating. Lower wellbeing and lower quality of life were associated with emotional and binge eating, respectively. Rates of emotional and binge eating in the NHS low-calorie diet pilot sample are higher than in the general public and in other similar samples. Consideration should be given to screening for emotional and disordered eating and for additional tailored support and monitoring for such individuals.
本研究展示了作为英国国家医疗服务体系(NHS)2型糖尿病低热量饮食计划试点的“再使命”评估的一部分所收集的数据,以解决两个研究问题:(1)该人群中情绪性进食和暴饮暴食的存在情况及严重程度如何?(2)人口统计学和健康因素是否与暴饮暴食的存在或情绪性进食的严重程度相关?一项在线调查收集了n = 580名已登记参加该计划但尚未开始完全饮食替代的个体的数据。该调查评估了情绪性进食(三因素饮食问卷修订版,TFEQ - R21)、潜在暴饮暴食障碍诊断(7项暴饮暴食障碍筛查量表,BEDS - 7)、幸福感(简短版沃里克 - 爱丁堡心理健康量表)、生活质量(EQ - 5D - 5L)、体重循环频率以及人口统计学因素(通过英国国家医疗服务体系英格兰项目监测收集)。使用描述性统计和回归分析来解决研究问题。TFEQ - R21的平均情绪性进食得分是2.58(0.96),26.0%的样本显示存在潜在暴饮暴食障碍诊断。回归分析表明,女性以及更频繁的体重循环与更高的情绪性进食和更大的暴饮暴食可能性相关。较低的幸福感和较低的生活质量分别与情绪性进食和暴饮暴食相关。NHS低热量饮食试点样本中的情绪性进食和暴饮暴食发生率高于普通人群及其他类似样本。应考虑对情绪性进食和饮食失调进行筛查,并为这类个体提供额外的针对性支持和监测。