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英国国家医疗服务体系(NHS)低热量饮食实施试点评估:一项联合开展的混合方法研究。

Evaluation of the NHS England Low-Calorie Diet implementation pilot: a coproduced mixed-method study.

作者信息

Ells Louisa J, Brown Tamara, Matu Jamie, Clare Ken, Rowlands Simon, Maynard Maria, Kinsella Karina, Drew Kevin, Marwood Jordan R, Dhir Pooja, Evans Tamla S, Bryant Maria, Burton Wendy, Radley Duncan, McKenna Jim, Homer Catherine, Martin Adam, Tebaldi Davide, Zabula Tayamika, Flint Stuart W, Keyworth Chris, Marston Mick, Apekey Tanefa, Cade Janet E, Bakhai Chirag

机构信息

Obesity Institute, School of Health, Leeds Beckett University, Leeds, UK.

Department of Health Sciences, University of York, York, UK.

出版信息

Health Soc Care Deliv Res. 2025 Jul;13(29):1-63. doi: 10.3310/MPRT2139.

Abstract

BACKGROUND

National Health Service England piloted a low-calorie diet programme, delivered through total diet replacement and behaviour change support via 1 : 1, group or digital delivery, to improve type 2 diabetes in adults with excess weight.

AIM

To coproduce a qualitative and economic evaluation of the National Health Service low-calorie diet pilot, integrated with National Health Service data to provide an enhanced understanding of the long-term cost-effectiveness, implementation, equity and transferability across broad and diverse populations.

RESEARCH QUESTIONS

What are the theoretical principles, behaviour change components, content and mode of delivery of the programme, and is it delivered with fidelity to National Health Service specifications? What are the service provider, user and National Health Service staff experiences of the programme? Do sociodemographics influence programme access, uptake, compliance and success? What aspects of the service work and what do not work, for whom, in what context and why? Can the programme be improved to enhance patient experience and address inequities? What are the programme delivery costs, and policy implications for wide-spread adoption?

METHODS

A mixed-methods study underpinned by a realist-informed approach was delivered across five work packages, involving: semistructured interviews with service users ( = 67), National Health Service staff ( = 55), service providers ( = 9); 13 service provider focus groups; and service user surveys ( = 719). Findings were triangulated with clinical data from the National Health Service England's first cohort analysis ( = 7540).

RESULTS

Fifty-five per cent of service users who started total diet replacement completed the programme and lost an average of 10.3 kg; 32% of those with data available to measure remission achieved it. Examination of programme mobilisation identified barriers around referral equality and the impact of COVID-19, while effective cross-stakeholder working and communication were key facilitators. Service delivery and fidelity assessments identified a drift in implementation fidelity, alongside variation in the behaviour change content across providers. Perceived barriers to programme uptake and engagement aligned across service providers and users, resulting in key learning on: the importance of person-centred care, service user support needs, improvements to total diet replacement and the social and cultural impact of the programme. Early National Health Service quantitative analyses suggest some socioeconomic variation in programme uptake, completion and outcomes. Insights from the evaluation and National Health Service data were combined to develop the programme theory and underpinning context, mechanisms and outcomes. These were used to develop a list of recommendations to improve the cultural competency of programme delivery, total diet replacement delivery, peer support and address psychological support needs. Cost-effectiveness analyses using short-term follow-up data indicated there is potential for the programme to be cost-effective, but not cost saving.

CONCLUSIONS

The National Health Service low-calorie diet can provide a clinically effective and potentially cost-effective programme to support weight loss and glycaemic control in adults with type 2 diabetes. However, this evaluation identified areas for improvement in referral equity, uptake and completion, and fidelity of delivery, which have informed the development of the programme, which has now been rolled out nationally. Ongoing programme monitoring and long-term follow-up are now required.

FUTURE WORK AND LIMITATIONS

The real-world setting limited some data collection and analysis. Future work will focus on the analysis of long-term clinical and cost-effectiveness, and addressing inequalities.

FUNDING

This article presents independent research funded by the National Institute for Health and Care Research (NIHR) Health and Social Care Delivery Research programme as award number NIHR132075.

摘要

背景

英国国家医疗服务体系(National Health Service, NHS)试点了一项低热量饮食计划,通过全代餐及行为改变支持,以一对一、小组或数字化方式实施,旨在改善超重成年 2 型糖尿病患者的病情。

目的

共同开展一项对 NHS 低热量饮食试点的定性和经济评估,并整合 NHS 数据,以更深入了解该计划在广泛多样人群中的长期成本效益、实施情况、公平性和可推广性。

研究问题

该计划的理论原则、行为改变要素、内容和实施方式是什么,是否严格按照 NHS 规范实施?服务提供者、使用者及 NHS 工作人员对该计划的体验如何?社会人口统计学因素是否会影响计划的参与、接受、依从性及成效?该服务的哪些方面有效,哪些无效,对谁有效,在何种背景下有效,原因是什么?能否改进该计划以提升患者体验并解决不公平问题?该计划的实施成本是多少,对广泛推广有何政策影响?

方法

采用基于现实主义方法的混合方法研究,涵盖五个工作包,包括:对服务使用者(n = 67)、NHS 工作人员(n = 55)、服务提供者(n = 9)进行半结构化访谈;13 个服务提供者焦点小组;以及服务使用者调查(n = 719)。研究结果与来自 NHS 英格兰首次队列分析的临床数据(n = 7540)进行了三角互证。

结果

开始全代餐的服务使用者中,55%完成了该计划,平均减重 10.3 千克;在有数据可衡量缓解情况的人群中,32%实现了缓解。对计划启动情况的审查发现了转诊公平性及新冠疫情影响方面的障碍,而有效的跨利益相关方合作与沟通是关键促进因素。服务提供和实施保真度评估发现实施保真度出现偏差,且各提供者在行为改变内容上存在差异。服务提供者和使用者在计划接受和参与方面感知到的障碍一致,由此得出关于以下方面关键经验教训:以患者为中心的护理的重要性、服务使用者的支持需求、全代餐的改进以及该计划的社会和文化影响。NHS 的早期定量分析表明,在计划参与、完成情况及结果方面存在一些社会经济差异。综合评估及 NHS 数据的见解,构建了该计划的理论以及相关背景、机制和结果。这些被用于制定一系列建议,以提高计划实施、全代餐服务、同伴支持的文化胜任力,并满足心理支持需求。使用短期随访数据进行的成本效益分析表明,该计划有实现成本效益的潜力,但不会节省成本。

结论

NHS 低热量饮食计划可为支持 2 型糖尿病成年患者减重及控制血糖提供临床有效且可能具有成本效益的方案。然而,本次评估确定了在转诊公平性、接受度和完成率以及实施保真度方面有待改进的领域,这些已为该计划的改进提供了参考,该计划现已在全国推广。目前需要持续的计划监测和长期随访。

未来工作与局限性

现实环境限制了部分数据收集和分析。未来工作将聚焦于长期临床和成本效益分析以及解决不平等问题。

资金来源

本文介绍了由英国国家卫生与保健研究所(National Institute for Health and Care Research, NIHR)健康与社会保健服务研究计划资助的独立研究,资助编号为 NIHR132075。

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