Jurikova Tunde, Skowronkova Nela, Zvonkova Magdalena, Orsavova Jana, Ercisli Sezai, Dokoupil Libor, Fatrcova-Sramkova Katarina, Adamkova Anna, Mlcek Jiri
Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, 94974, Slovakia.
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic.
Open Life Sci. 2025 Jun 17;20(1):20251117. doi: 10.1515/biol-2025-1117. eCollection 2025.
Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-ols, and phenolic acids represent the main groups of phenolic compounds present and thanks to these compounds, cornelian cherry fruits possess mainly antioxidant, anti-inflammatory, antimicrobial, metabolic, antidiabetic, cardioprotective, and anticancer effects. This review summarizes new research aimed at popularizing this lesser-known species not only for direct consumption but also for further processing.
虽然欧洲山茱萸是一种未得到充分利用的水果品种，但其果实由于含有有价值的生物活性物质，尤其是多酚类物质，因而具有很高的生物学价值。多酚类物质的总含量占所检测的所有生物活性物质的37%。黄酮醇、花青素、黄烷-3-醇和酚酸是所存在的主要酚类化合物类别，由于这些化合物，欧洲山茱萸果实主要具有抗氧化、抗炎、抗菌、代谢、抗糖尿病、心脏保护和抗癌作用。这篇综述总结了旨在推广这种鲜为人知的品种的新研究，不仅用于直接食用，还用于进一步加工。
