Richardson Hayley E P, King Ryan M, Davis Joel, Myers James R
Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, United States.
National Clonal Germplasm Repository, Agricultural Research Service, U.S. Department of Agriculture, Corvallis, OR, United States.
Front Plant Sci. 2025 May 19;16:1533039. doi: 10.3389/fpls.2025.1533039. eCollection 2025.
Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those such as snap beans () that are grown for both fresh market and processing use.
We developed four populations of recombinant inbred lines under parallel organic and conventional management; utilizing these populations, we explored how historic breeding history influences the performance of snap bean progeny.
We identified significant increases in germination speed and rate, suggesting that beans bred within an organic production environment are more resilient to early-season stressors without support of chemical interventions. We also found that root branching density increased among organically-bred bean families, while root disease decreased in both the organically-bred bean families and the populations with 'OR5630' × 'Black Valentine' parentage. After developing linkage maps for each of our four populations, we identified QTL associated with days to germination, early-season vigor, root morphology, disease, days to flowering, and seed weight.
This study lays the groundwork for improving snap bean germplasm for performance in organic systems by tracking the microevolutions created through long-term selection under organic or conventional management (i.e., breeding history). By understanding these shifts, plant breeders will begin to build a toolbox of genetic information that they can leverage in modern breeding work for organic crop cultivars.
改良用于有机农场的作物品种至关重要,因为当前的优良种质在有机农场环境这种更多变的背景下恢复力较差。尽管越来越多的研究聚焦于谷类作物的有机植物育种,但很少有研究关注蔬菜作物,尤其是像菜豆()这种既用于鲜销又用于加工的作物。
我们在有机和传统管理并行的条件下培育了四个重组自交系群体;利用这些群体,我们探究了历史育种历程如何影响菜豆后代的表现。
我们发现发芽速度和发芽率显著提高,这表明在有机生产环境中培育的菜豆在没有化学干预的情况下对早期应激源更具恢复力。我们还发现,有机培育的菜豆家族根系分支密度增加,而有机培育的菜豆家族以及具有‘OR5630’ב黑瓦伦丁’亲本的群体中根病减少。在为我们的四个群体各自构建连锁图谱后,我们确定了与发芽天数、早期活力、根系形态、病害、开花天数和种子重量相关的数量性状位点。
本研究通过追踪在有机或传统管理(即育种历史)下长期选择所产生的微进化,为改良菜豆种质以使其在有机系统中表现良好奠定了基础。通过了解这些变化,植物育种者将开始构建一个遗传信息工具箱,以便在现代有机作物品种育种工作中加以利用。