Okyere Joshua, Ayebeng Castro, Dickson Kwamena Sekyi
School of Human and Health Sciences, University of Huddersfield, Queensgate, Huddersfield, U.K..
Department of Population and Health, University of Cape Coast, Cape Coast, Ghana.
J Health Popul Nutr. 2025 Jun 21;44(1):216. doi: 10.1186/s41043-025-00923-1.
Achieving the sustainable development goal target 3.4 requires an all-hand-on-deck approach. Healthcare professionals are expected to provide health advice on lifestyle changes that will reduce the risk of developing non-communicable diseases, or improve the quality of life of those who already have the condition. The study examined the prevalence and correlates of receiving health advice among adults in Cape Verde.
We analyzed the data 1,098 adults aged 18-69 years who participated in the 2020 WHO STEPS survey. All estimates were weighted. Bivariable and multivariable logistic regression were performed to assess correlates of receiving at least one health advice. Statistical significance was set at p < 0.05, with 95% confidence intervals reported.
Overall, 60.4% (95%CI: 55.3, 62.3) of adults in Cape Verde had received at least one health advice. Compared to younger adults (< 30 years), individuals aged 30-59 years having 1.55 times higher odds (AOR = 1.55, 95%CI: 1.11-2.15) and those aged 60 years and older having nearly three times the odds (AOR = 2.93, 95%CI: 1.71-5.02) of receiving advice. Previously married (AOR = 1.69, 95%CI: 1.09-2.61) and cohabiting individuals had higher odds (AOR = 1.56, 95%CI: 1.12-2.18) of receiving advice compared to those who were never married. Alcohol consumption was inversely associated with receiving advice, as drinkers had 40% lower odds of receiving advice compared to non-drinkers (AOR = 0.60, 95%CI: 0.45-0.81). Individuals consuming fewer than four servings of fruit per day had significantly lower odds of receiving advice (AOR = 0.58, 95%CI: 0.37-0.90), while those consuming fewer than four servings of vegetables per day had 1.41 times higher odds (AOR = 1.41, 95%CI: 1.06-1.88). The likelihood of receiving health advice was high among those living with hypertension (AOR = 1.94, 95%CI: 1.41-2.65).
Evidence from this study suggests that there is a moderately high prevalence of receiving health advice in Cape Verde. The key correlates are hypertension status, increasing age, marital status, alcohol consumption and dietary habits. The findings underscore the need for targeted health education and counseling strategies that address the unique needs of different population subgroups, particularly younger adults, non-drinkers, and those with suboptimal dietary habits, to ensure equitable access to health advice.
实现可持续发展目标3.4需要采取全员参与的方法。医疗保健专业人员应就生活方式改变提供健康建议,以降低患非传染性疾病的风险,或改善已患该疾病者的生活质量。本研究调查了佛得角成年人接受健康建议的患病率及其相关因素。
我们分析了1098名年龄在18 - 69岁之间参与2020年世界卫生组织(WHO)“ 全球健康行为危险因素监测(STEPS)”调查的成年人的数据。所有估计值均进行了加权。进行了双变量和多变量逻辑回归分析,以评估接受至少一项健康建议的相关因素。统计学显著性设定为p < 0.05,并报告95%置信区间。
总体而言,佛得角60.4%(95%置信区间:55.3, 62.3)的成年人接受过至少一项健康建议。与较年轻的成年人(< 30岁)相比,30 - 59岁的个体接受建议的几率高1.55倍(调整后比值比[AOR] = 1.55,95%置信区间:1.11 - 2.15),60岁及以上的个体接受建议的几率几乎是其三倍(AOR = 2.93,95%置信区间:1.71 - 5.02)。与从未结婚的人相比,以前结婚的人(AOR = 1.69,95%置信区间:1.09 - 2.61)和同居者接受建议的几率更高(AOR = 1.56,95%置信区间:1.12 - 2.18)。饮酒与接受建议呈负相关,饮酒者接受建议的几率比不饮酒者低40%(AOR = 0.60,95%置信区间:0.45 - 0.81)。每天食用水果少于四份的个体接受建议的几率显著较低(AOR = 0.58,95%置信区间:0.37 - 0.90),而每天食用蔬菜少于四份的个体接受建议的几率高1.41倍(AOR = 1.41,95%置信区间:1.06 - 1.88)。患有高血压的人接受健康建议的可能性较高(AOR = 1.94,95%置信区间:1.41 - 2.65)。
本研究的证据表明,佛得角接受健康建议的患病率处于中等偏高水平。关键相关因素包括高血压状况、年龄增长、婚姻状况、饮酒情况和饮食习惯。研究结果强调需要制定有针对性的健康教育和咨询策略,以满足不同人群亚组的独特需求,特别是年轻成年人、不饮酒者以及饮食习惯欠佳者,以确保公平获得健康建议。