BACKGROUND: Ethanol consumption by oral route can induce gastric cell necrosis and vascular damage due to excessive reactive oxygen species (ROS) production. ROS activates the translocation of NF-κB to the nucleus and increases iNOS expression, an enzyme that catalyzes nitric oxide (NO) production, eventually disrupting gastric protective mechanisms and contributing to ulcer formation. inflorescence, which has been traditionally used to alleviate stomach discomfort, was reported to possess anti-inflammatory activity. However, such a study on the downregulation of the iNOS expression is lacking. PURPOSE: To confirm the gastro-protective and anti-ulcer effects of the inflorescence (EEIE) extract via downregulation of iNOS expression in ethanol-induced gastric ulcer rats. METHODS: The fresh inflorescence petals were collected from West Java, Indonesia, and were extracted using 70% ethanol. The effects of 5 days of oral administration of EEIE were studied in ethanol-induced adult male Wistar rats by examining the weight gain percentage, feed residue, stomach ratio index, and microscopic and macroscopic evaluation of gastric mucosal damage. Subsequently, the iNOS expression in the rats' stomach was Western blotted by employing β-actin as the loading control. RESULTS: EEIE reduced weight gain percentage but did not show a significant difference in feed residue. EEIE increased the stomach ratio index, and at a dose of 625 mg/kg BW, significantly reduced the ulcer index, providing 100% protection (p < 0.05) to rats while decreasing inflammatory cell infiltration. EEIE inhibited the expression of iNOS in both cleaved and full-length forms at this dose. CONCLUSION: inflorescence may have the potential to mitigate acute gastric ulcers by downregulating the expression of iNOS in ethanol-induced Wistar rats. However, further studies are needed to confirm its role in alleviating chronic ulcer models.